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food photography creative restaurant dessert recipe concept

Gourmet Dessert with Mango cake, matcha ice cream and black sesame sorbet at Michelin Star Restaurant

Rajbhog or Yellow Bengali Rasgulla or Cham Cham - Indian Sweet

Painted dessert on a special plate.

Three sorbets on crystal bowls with different flavors

Berry sorbet with three flavors - strawberry, raspberry, black currant. Scoop ice cream sorbet decorated fresh berries and mint. Summer ice cream concept

Two types of gelato in a cup

Three scoops of pure sweet pleasure

Three Flavored Sorbet with Diced Fruits

Artisanal organic fruit ice cream with mango and peach.

Paris, France: Pistacchio Mousse with Spoon

Scoops of fruit icecream on a plate

Breakfast at a restaurant in hotel

Homemade fruit ice cream. Healthy summer dessert. Close up

$This colorful plate of appetizer buns presents an elegant visual display. Nestled on the dish are several round, pillowy white buns, their surfaces adorned with delicate purple flower petal accents.\nThe buns themselves appear simple in design, but their freshly baked aroma surely promises a delightful and subtly sweet taste experience as an opening course.$

Three scoops of pure sweet pleasure

Various colorful ice cream - pistachio nuts, berries, lemon, chocolate, vanilla, mint.

Close up on a gourmet homemade dessert served on a restaurant table top. No people are visible.

Strawberry Ice Cream Served in a Bowl

Scoop of rasberry sorbet over ice cream in a glass with two wafer sticks. The dessert is on a table with a white table cloth. The hands of a person at the table can be seen.

Salina, Sicily, Italy: A woman carrying a tray crowded with goblets of granita, a Sicilian specialty.

Die cut of Thai Red Ruby in Coconut Milk with whipped cream on black isolated.

A Chef’s take on the traditional Danish dessert of “risalamande” almond infused rice pudding with a cherry sauce. Here you have a rice pudding and almond infused ice cream served with cherries that have been marinated in a amarera syrup finished off with an almond biscuit. Colour, horizontal format with some copy space. Photographed on location in a restaurant on the island of Moen in Denmark.

Heart Dessert

sherbet

dessert of Lime sorbet, served in restaurante

Homemade Blackberry Ice Cream

Vivid melted ice-cream scoops with blueberry and mint leaf, isolated on white, shallow DOF

A beautifully composed gourmet dessert featuring a poached pear with a deep red hue, artfully plated beside a scoop of creamy vanilla ice cream topped with a fresh mint garnish. The white rectangular plate rests against a striking red background, with dappled shadows adding a natural and artistic effect. The composition highlights the elegance and sophistication of fine dining, making it ideal for restaurant menus, food photography, culinary blogs, and luxury dessert branding. The contrast between the bold background and the delicate textures enhances the overall visual appeal.

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