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assorted of delicatessen, salami, bacon, ham with baguette

Cutting board with typical Tuscan appetizer. Pecorino cheese, salami, finocchiona, pods, ham.

Catering table, beautifully decorated banquet with variety of with different food snacks appetizers on corporate birthday party event or wedding celebration, canape, salad, delicatessen setting

An assortment of cold cuts, cheeses and baked goods

A plate with prosciutto, salami and cheese on an outdoor table in the summer

Polish food on the village (cottage) table

Delicatessen Foods Over Table

Local wild pork delicatessen, and corsican cheese,

Tasty food background. Meat party snack.

Family enjoying a delicious charcuterie board at a picnic table

Image, Photo, Food

Picnic of local bull sausage, cherries, and bread, St. Remy, Provence, France

Chorizo Meat on table

Different types of sausages in an Argentine delicatessen - Buenos Aires - Argentina

Two sausages, several slices of bacon and bread on a table

Photo of served meat on a catering table on the day of a celebration, a wedding.

Composition of french food

Various cured sausages displayed at a market stall. The display highlights the diverse selection of artisanal meats available, offering a tempting array of flavours and textures for customers.

Mont d'Or cheese and plate of cold cuts, top view, on a table

Close-up of charcuterie plate served in the dining room at home

Nutmeg on the kitchen table, whole nutmeg used in cooking

Tapas of cured ham and cheese delicious appetizer on rustic wood table, with copy space, in a rustic kitchen. The preserving of pork leg as ham has a long history. Many credit the Chinese as being the first people to record curing raw hams, while other have cited the Gauls. It cannot be argued though that it was certainly a well-established practice by the Roman period. The history of ham traces back to ancient traditions. One of the most important prerequisites for the development of civilization was the preservation and storage of food. Drying, smoking, and curing were some of the earliest methods discovered by the ancients. The popularity of ham can also be traced to the producersâ geographic location. The conditions required for curing meat need to be such that it is not so cold that the ham freezes, unable to cure, or too warm causing the ham to spoil. The result is distinct areas around the world renowned for their particular hams. Italian prosciutto and Spanish Serrano.

Party table with silverware. Celebrating christmas in Poland.

Catering buffet food in hotel restaurant without people

Bull sausage for sale at the public market held weekly in St. Remy, Provence, France

A rustic display of Italian artisan cheeses, handcrafted with traditional methods. Featuring diverse textures, colors, and flavors, it highlights Italy’s rich cheesemaking heritage—ideal for gourmet food and authentic cuisine themes.

ham, salami, sausage with baguette

Italian salami, close up

cold cuts, salami, homemade bread and tuscany cheese

Sweet and sour butter board with parma ham and baguette slices

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