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Frozen chilled Mango Mochi a refreshing taste for a summers day. High resolution image 45Mp taken with Canon EOS R5 and associate macro lens

Mochi on a white plate. Yellow rice dessert, mochi is mostly Japanese traditional sweet food

Japanese rice cake made of glutinous rice.

Macro closeup of woman female hand holding ice cream, eating biting filled mochi rice cold sweet cake Japanese dessert with mango fruit flavor and starch

Up of delicious Kinako mochi

Photo series of family members of different ages making rice cakes before the start of the new year in Japan.

Mango ice cream mochi with missing bite on white dessert plate on lavender background

Traditional Japanese orange mochi ice cream on marble kitchen table

Mochi

Mango Mochi ice cream, Matcha Mochi ice cream and Strawberry Mochi ice cream with green tea on the table

Japan street food being held in a tourist’s hand. Asakusa district, Taito ward, Tokyo Japan.

Studio shot of a small mango cheesecake mochi cut out against a white background

An up-close look at street food offerings in Hong Kong

Famous Indian sweets

A closeup of assorted Thai mochi desserts displayed on wooden trays at a local street food market. One tray features dark mochi with chocolate filling, while the other shows yellow durian-flavored mochi. Each piece is coated lightly with flour for a soft, chewy texture.

Japanese Mochi for sale at the food market. Mochi is a Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into paste and molded into the desired shape.

Sweet potato with red bean in Japanese dessert

Rows of strawberry and fruit mochi in a japanese dessert Japanese mochi topped with strawberries and colorful fruit.

Close-up of a woman holding a bitten frozen yellow mochi ice cream with mango filling, coated in soybean flour, showcasing texture and freshness in warm sunlight

Two trays of colorful mochi rice cakes, a traditional japanese dessert, from a top view

Delicious colorful asian mochi sweets with rice dough shell and fruit filling on dark concrete background

Moon cake, special food for the Mid-Autumn Festival, Chinese tradition

A collection of beautifully decorated Japanese mochi, arranged in a bread box.

$Warabimochi is one of Wagashi (Japanese sweets). \nThe texture is jelly-like and you might feel like you are eating gratin but it is my favorite Wagashi.It comes with brown sugar syrup on the top. Also it is coated with nutty toasted soybean flour. \nIt is known for a summer dessert but it is available throughout the year due to its popularity nowadays.$

Female tourist walking on street with eating sweet food

A plate of strawberries mochi.

Plate with panellets (typical sweet for All Saints' Day in Catalonia, the Balearic Islands, Levante and Aragon) on a wooden background.

Rows of strawberry and fruit mochi in a japanese dessert Japanese mochi topped with strawberries and colorful fruit.

Delicious colorful asian mochi sweets with rice dough shell and fruit filling on dark concrete background

Macrophotography of dango of three colors.

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