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Multi-colored Japanese ice cream Mochi in rice dough and Jasmine flowers on a concrete blue background. Traditional Japanese dessert on a black slate.

Dum sum including Shrimp Dumpling, Chicken Feet in Soy Sauce, Brown Sugar Cake, Barbecued Pork Bun in the restaurant in Guangzhou, Guangdong.

Japanese colorful mochi on gray stone surface

Steamed Prawn and Vegetable Dumpling

Fresh Korean yellow melob are packed in a plastic container. Grocery shopping, cost of living concept. Isolated on white background.

tradition chinese food dim sum display

Sweet chewy rice balls on a stick. A fun and delicious Japanese dessert.

Siu Mai Dim Sum

Traditional chinese Tortoise cakes from South East Asia

Mooncake

batagor kuah. indonesian traditional food. consisting of meatballs, dry dumplings, dried tofu, cuanki tongue and pilus. completed with hot chilli sauce. savory taste.

Mochi

Mochi ice cream on japanese wooden plate

Gummies placed on a colorful background board.

mochi ice cream with mango, traditional japonese rise sweets

At tea time, the cake stand is filled with luscious and delicate mousses. The combination of rich tropical fruit flavors and velvety cream creates a delightful contrast in texture and flavor that lingers on the palate. It's an elegant and indulgent afternoon tea experience.

Tokyo, Japan - October 19, 2016 : Japanese charm blessing in many way selling at Toshogu shrine in Ueno Park in Tokyo, Japan.

Siu Mai, Dim Sum

Beautiful and colorful daifuku Delicious chewy desserts in a plate on a gray background

tradition chinese food dim sum display

Japanese Takoyaki Appetizer drizzled with yum yum sauce and eel sauce

Close-up of a bowl of mix colors Chinese Tang Yuan dessert served on white porcelain bowl on of Chinese New Year

Traditional snow skin mooncakes for a Chinese Mid-Autumn Festival or Moon festival served with tea

Assorted appetizers. japanese food.

Crispy Durian Cream Puff

Jo Namagashi ,Traditional Japanese Sweets

Tasty bread in a food shelf in the Bakery in Guangzhou.

$Ang Ku Kueh is a traditional Chinese snack with its origin from Fujian, China. The term Ang Ku Kueh, literally translated, means “Red Turtle Cake\$

Nyonya kuih, a Malaysian delicacy assorted sweet desserts

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