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Green tea tree leaves field plant in camellia sinensis organic farm. Close up Tree tea plantations mountain green nature background in morning. Fresh young tender bud herbal Green tea tree in farm

Authentic Thai chicken curry in a bowl (Gaeng Keow Wan).

The curry leaf tree is a tropical to sub-tropical tree in the family Rutaceae, and is native to India. Its leaves are used in many dishes in the Indian subcontinent. Scientific name - Murraya koenigii. It also call salam kola in sumatra island Indonesia

Close up green tea buds and fresh leaves.

Green tea leaves isolated on white background

Fresh Green tea leaves isolated on white

Tea Plantation

Chicken Curry with Basmati Rice. High resolution image 45Mp taken with Canon EOS R5 and associate macro lens

Chicken colombo, typical dish of the tradition in Guadeloupe, made with chicken legs and spices. Served with accras, appetizer made with fish.

Close-up of sprouting and budding on a avocado sapling in the garden. Defocused background.

A photo of tea tree leaves photographed in a close up way can be used as a background

Palak saag is a popular and nutritious Indian dish made with spinach (palak) and other leafy greens. It's a flavorful and healthy option that can be enjoyed with various Indian bread like roti or naan, or with rice.

Coffee leaves isolated on white background

Summer tree close up

Fresh curry leaves in coconut bowl on wooden background with copyspace

Spicy Chicken Curry

close-up fresh green tea leaves

Fresh tea bud leaves.Tea plantations, darjeeling, West Bengal, India

Pogostemon cablin, has oval-shaped leaves serrated at the edges. The color is green wrinkled, downy with pinnate leaves and dark tree trunks. This species is also known as Patchouli and Patchouly.

This Thai known in Thai as 'Gaeng Keow Wan Gai' dish is very famous and known all over the world and one of Thailand's popular signature dishes when it comes to Thai food. This dish consists of ingredients including a green herb-based base with fresh coconut milk, sweet basil, Thai aubergines, pea aubergines, chicken, and spicy fresh red chili. The combination of ingredients results in a sweet and spicy taste with a variety of complementary textures and is normally eaten together with fresh steamed Jasmine Thai rice or fresh rice noodles. The image was taken from directly above with the bowl set on a banana leaf on an old worn green textured wooden background with lots of grain and character.

bunch of moringa or drumstick tree leaves on a wooden table top, closeup view taken from above

A Pecan (Carya illinoinensis) leaflet on white background.

Stevia leaf and stevia powder in wooden bowl isolated on white background.

Close-up of leaves of hedge in Thailand

Asian Curry in black bowl with curry and kaffir lime leaves

Natural Moringa leaves in the Garden. Moringa oleifera, Moringa leaves on tree.

curry leaf small plant. with blur background

Chicken Curry in frying pan

Green tea leaf isolated on white background

Chinese herbal medicine loquat tree leaves

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