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Close-up of freshly prepared crepes which are thin pancakes with chocolate spread filling outside at Christmas market. Popular warm street food in Switzerland especially in winter time. Swiss food tradition for outdoor activities.

Pile of delicious crepes bretonne, known as galletes. France

$Rougemont, Switzerland - August 13, 2011: Two women vendors prepare crepes at Rougemont Brocante. One woman spreads the batter out on the griddle iron, while her partner fills a crepe with chocolate sauce. They are working at their stand in a small village, Rougemont, which is located next to Saanen and Gstaad in the Bernese Oberland, although Rougemont itself is in the Canton de Vaud, in the Pays d\\'Enhaut above the Lac Leman (Lake Geneva).$

Thin crepes stack , called filloas, traditional in Galicia, Spain, used with sweet or salty food, typical in Carnival. Copy space on the upper side of the image.

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Close-up shot of a sweet crepe as desert with chocolate, powder sugar and whipped cream served on a plate.

Crepe pancakes with whipped cream and strawberry compote

Two pair of sweet delicious pancakes folded and decorated with chocolate and cake crumbs. Isolated on white.

$A close-up shot of a beautifully prepared French crepe, topped with chocolate, sliced almonds, and a dusting of powdered sugar. The plate is on a red tablecloth in a delightful Montmartre café.\nShot with Canon R5$

Making crepes on a steaming hot traditional round griddle. This is a common inexpensive snack sold everywhere in France. French fast food! Sweet crepes make a nice desert. Other options include ham and cheese. They're all delicious!

Close up of human hands cutting delicious pancakes

two rolled pancakes with jam and chocolate on white plate

Crepes in Grand Marnier with chocolate noisette and cream

A simple dessert - a sweet French crepe with lime and powdered sugar.Another image from this series:

Traditional Food in Strasbourg Christmas Market

Pancakes covered with chocolate cream on a white plate. The plate is on a red table.

Pancakes with forest fruits, ice cream and sweet cream

An inviting close-up shows delicate crepes drizzled with a sweet white sauce and colorful sprinkles, alongside a generous swirl of whipped cream topped with caramel sauce and sprinkles.

Crepes with strawberries and chocolate sauce

A plate of pancakes with cottage cheese, caramelized milk and fruit yogurt

Filloas are a typical dessert from Galicia, it is a crepe filled with cream.

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