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crema catalana, catalan cream, spanish dessert

Japanese dessert: Soy bean creme brulee.

baked pudding

Creme Brulee

Traditional turkish dessert bakery rice pudding Turkish name Frn Sutlac in glass bowl

Sweet food: high angle view of a clay bowl with Creme brulee or Crema Catalana shot on white background. Copy space.

Prepare crème brulée, also known as burnt cream or Trinity cream. Caramelize the sugar layer with a small hand gas burner (flambé burner)

Preparing Classic Creme Brulee

Spanish tres leches dessert on pure white background top view

A beautifully plated crème brûlée dessert featuring a perfectly caramelized golden-brown sugar crust, garnished with a fresh berry and mint leaf. The dessert is elegantly served in a white ramekin, placed on a matching white plate with a sleek black and white table setting, accompanied by polished silverware. This composition highlights the sophistication and refinement of French cuisine, making it ideal for fine dining promotions, restaurant branding, and luxury dessert photography.

macro view of overcooked and textured pancake

Rice Pudding in stew

Traditional French Dessert Creme brulee in ceramic bowl

Flaming creme brulee being finished with a culinary torch on a restaurant table.

Catalan cream is a very typical dessert of Catalan cuisine similar to the French crème brûlée.

Creme Brulee

creme brulee (crema catalana) on white background

Close-up taken of Traditional Turkish style baked rice pudding in casserole,clay dessert bowls,on white surface.

Eye Cream Brulee

Sweet food: high angle view of a clay bowl with Creme brulee shot on white background. Copy space. Vanilla beans complete the composition

Aluminum pot of open industrial rice pudding seen from above on white background

Creme Brulee Isolated on White

Creme Brulee is a French dessert with a flamed top. It consists of a custard base, a hard caramel layer made by burning sugar, and a layer of caramelized sugar. It is served at room temperature.

Crème Brûlée dessert flame

Créeme brûlée

A close-up shot of a chef using a kitchen torch to caramelize the sugar on top of a crème brûlée, creating a golden, crispy crust over the creamy custard. The intense flame highlights the transformation of the sugar as it melts and hardens into a delicate, glassy layer. This image captures the artistry of French cuisine and the fine dining experience, perfect for culinary photography, restaurant promotions, and gourmet food presentations.

Creme Brulee (crema catalana) and spoon

Close-up view of elegant French dessert presentation featuring multiple white ceramic ramekins with classic crème brûlée. The caramelized sugar tops display a perfect golden-brown finish. Several dishes are garnished with fresh red berries, creating a beautiful contrast against the creamy custard. A silver dessert spoon rests beside one ramekin, suggesting a fine dining restaurant setting. The composition is shot with selective focus on the central crème brûlée, with soft background blur creating an appetizing and sophisticated atmosphere.

Delicious traditional creme brulee served with coffee for dessert on a white background with ample copy space.

Camberley served with strawberries.

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