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cow at pasture with a rapeseed field background in bloom

Cows grazing in meadow in summertime. León province, Castilla y León, Spain.

Cloudy sky above

Young ox of breed Rätisches Grauvieh running on meadow at Swiss farm at Swiss City of Zürich on a sunny spring afternoon. Photo taken April 9th, 2025, Zurich Schwamendingen, Switzerland.

Cow bull standing on meadow during golden hour at evening in Basque Country, Spain

breed of cattle from the south-eastern Pyrenees, endangered species. Bruna dels Pirineus in Catalonian. Bruna de los Pirineos in Spanish.

Transhumance in Aubrac is an institution on the Aubrac plateau, bordering three departments: Aveyron, Cantal, and Lozère. The traditional date for the ascent to the summer pastures is May 25th, Saint Urbain's Day. The Aubrac cows move up to the pastures where they will be reunited with their calves and spend the warmer weather until October. Visitors come from all over France to follow the herds, meet the farmers, discover and taste local products, and share a moment of conviviality.

A cow of the Limousin breed looking at camera

French Aubrac cow with herd in background. Auvergne, France, Europe

Grazing cows , green meadow lanscape background. A Mariña, Lugo province, Galicia, Spain.

aubrac cow at pasture

Brown cow standing in the pasture and looks at the camera, in spain

Serene mountain hillside where several Aubrac cows graze peacefully amidst scattered rocks and lush green grass. The sunlight bathes the scene in a warm glow, creating an atmosphere of calm and harmony. This photo was taken on Grand Colombier famous summit in Bugey mountains, in Ain, Auvergne-Rhone-Alpes region in France with a bright beautiful sunset in august.

Asturian breed cow portrait in the field with two cows in the background. Head and horns. Asturias. Spain

Grazing animal

amazing cow licking body in the north of Portugal

Braunvieh cows in a farm

The Aubrac is a French cattle breed originating from the Aubrac plateau in the southern Massif Central. It is a medium-sized cow with a fawn coat and black mucous membranes, tail tuft, lyre-shaped horn tips, and ear contours. It was once used for work, milk, and meat. Today, it is a beef breed intended for meat and leather production. Breeders particularly appreciate it for its hardiness and maternal qualities, which allow it to easily raise calves.

Beef cattle farm. Black Angus bull running in a field

Highland cattle enhance the authencity, eace and tranquility of the Isle of Mull, in the Scottish Highlands.

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Cows grazing in the vicinity of the cliffs

The cachena is a bovine breed, typical of Portugal and Galicia, Spain. This breed, in ancient times, was of triple use: work, meat and milk, with predominance of the first for agricultural work (oxen).

Aubrac french cattle herding in natural environment

Spring in a Pasture: single Charolais yearling cow head looking over. Sticking out tongue.

A cow from Aubrac

One bull with beef cows in a field in rural Scotland on a summer morning

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