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Variety of colorful corn from Peru.

close up of a table with natural products used to dye clothing in traditional Peruvian styles and colors

Mexican colored corn cobs in Mexico Latin America

Traditional Peru food

Flint Corn, also known as calico or Indian corn. A hard shell maize that's used for hominy and chips. Also a popping corn, various colors with many regional varieties.

Arequipa, Peru - April 14, 2022: San Camilo Market is one of the biggest markets in southern Peru. It is located in the historical centre of Arequipa between the streets of San Camilo, Perú, Piérola and Alto de la Luna. Arequipa's historical centre has been declared a UNESCO World Heritage Site.

Delicious waxy corn on the cob captured in an extreme. Close up view of fresh corn cobs.

corn on the cob

beans in the Indian market

Fresh corn on the cobs and in plastic bags. The photograph is taken at the Chow Kit market in the Malaysian capital Kuala Lumpur

Finding beauty in the little things and details.

Fresh corn

Close up Image of Multi-Colored Heirloom Sweet Corn

Close-up of a white corn cob with its husk partially peeled back, showcasing fresh, vibrant kernels

Ears of purple corn (Chicha Morada) at a stall in the central fruit and vegetable market in Arequipa, Peru.

Pile of corn seed for sale in market. Maize, also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences and separate ovuliferous inflorescences called ears that yield kernels or seeds, which are fruits.

Picture of corn cobs taken in an Indian village market in Urubamba Valley, Peru. Peru is believed to be corn’s homeland, as well as potatoe’s. These colorful cobs displayed in a basket represent only a part of enormous variety of this plant.

Mexican corn in Chiapas Mexico

Corn seeds in petri dishes with a red pesticideclose-up. Plant protection concept. Corn in Petri dishes in the laboratory on the test. High quality photo

Colorful native red and blue corn maize from central Mexico

Chinese traditional food -- corn Nuggets

detail of the colored mai on a bowl in a market in Peru in South America

Sweet corn ears seen from above, Venezuela

Street food in Ecuador

Fresh corn on the fruit stand at flea market in Nakhon Sawan Province, Thailand.

Multi-colored corn seeds - a unique cultivar created by an American farmer. A feature of multi-colored corn is the combination of the most incredible colors in one soil.

Fresh corn for sale

Staple food rice and corn in sacks.

corn at the farmer's market

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