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Macro view of fresh yellow corn kernels on the cob. Healthy organic food, natural texture and agricultural background concept.

Macro corn photo. Detailed corn grains, blue background, grain

Close up of ear of steamed corn. Corn on the cob is a culinary term used for a cooked ear of freshly sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. The corn, also known as Maize or Maiz. It is a large grain plant native the Americas and domesticated by indigenous peoples in Mesoamerica in prehistoric times. Nowadays available all over the world.

Corn, close-up of corn kernels on the cob, on the field. The concept of agriculture, rich harvest.

A group of whole ripe corn cobs, close up shot, abstract food or agriculture background

Corn kernel close-up. Ripe corn on the cob

yellow corn on a white plate. boiled yellow corn on white plate and white table

Partially husked ear of corn. The corn kernels are bright yellow and appear plump and juicy, while the husk and silk are still partially attached to the cob. Natural texture and color of fresh corn

Fresh corn on the cob - white background

Fresh ripe yellow corn cob isolated on white background

Sweet yellow corn background.Harvest season. Healthy organic nutrition. Maize cob, macro. The texture pattern of a corn cob. Selective focus

Close-up of a yellow corn cob with its husk partially peeled back, showcasing fresh, vibrant kernels

Fresh corn on the cob at white background

Fresh yellow corn cobs close-up macro shot.. Food background. Selective focus. Corn seeds close up.

a ripe corn cob covered with water drops, beautiful fresh and soft corn grains close-up

Shelled corn cob freshly harvested from the field, against blue sky with a soft bokeh.

$Maize/corn (Zea mays) is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte.\n\nThe leafy stalk of the plant gives rise to male inflorescences or tassels which produce pollen, and female inflorescences called ears. The ears yield grain, known as kernels or seeds. In modern commercial varieties, these are usually yellow or white; other varieties can be of many colors.\n\nMaize relies on humans for its propagation. Since the Columbian exchange, it has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat and rice.$

The perfectly ripened corn stands tall in the field, ready for harvest. Its plump, golden kernels glisten under the sunlight, signaling ideal maturity. The surrounding dried leaves mark the arrival of a high-quality yield, prepared to bring benefits to many

Macro close up of corn texture with many kernels

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