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Macro view of fresh yellow corn kernels on the cob. Healthy organic food, natural texture and agricultural background concept.

Close Up View of Corn Grains in Tractor Trailer After Harvest. Colorful Background of Corn Kernels Against Sky.

Closeup of ripe sweetcorn on the cob. It's partially wrapped in husk that would go dry in couple of days. Shot over blue background.

Corncob, Zea mays, fruits of autumn ready to reap

Close-up of male farmer at sunset checking quality of corn crop and grain.

Landscape with grain fields and ripe grain

Harvesting corn stalks and ears in the field in late October. Close up

A selective focus picture of corn cob and blue sky

Crop failure due to game browsing. Close-up of a maize cob that has been bitten.

The perfectly ripened corn stands tall in the field, ready for harvest. Its plump, golden kernels glisten under the sunlight, signaling ideal maturity. The surrounding dried leaves mark the arrival of a high-quality yield, prepared to bring benefits to many

corn,plant,agriculturecorn,plant,agriculture

Closeup of dried corn alignment at the market

Corn cobs. Ear of corn isolated on white background. Corn Maize is a popular food of all over world. This is a complete food for humans.

A vibrant cob of corn displays its plump yellow kernels, glistening under the sunlight in a lush farm field, ready for harvest.

$Maize/corn (Zea mays) is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte.\n\nThe leafy stalk of the plant gives rise to male inflorescences or tassels which produce pollen, and female inflorescences called ears. The ears yield grain, known as kernels or seeds. In modern commercial varieties, these are usually yellow or white; other varieties can be of many colors.\n\nMaize relies on humans for its propagation. Since the Columbian exchange, it has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat and rice.$

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