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Shallow low oil fried Arepa on a rustic wood background

Roasted traditional Colombian white corn arepa

Venezuelan traditional food (Arepa Pelua) or white corn Arepa with shredded cheese and meat. Ingredients on a table in a rustic kitchen. Corn flour, cheese, corn cobs, butter, water and salt. Arepas, or corn bread, is a main meal in the Venezuelan Culture and cuisine.

Cheese Arepas being cooked in a Fast food stand in Bogota (Colombia)

Plate of arepas and scrambled eggs served on a wooden kitchen counter with a blurred woman cooking in the background, copy space.

Rib and corn soup - Colombian food - Costilla soup

Typical Colombian corn arepas on wooden background

Latin man forming arepas with his hands over a kitchen counter with ingredients

Preparation of an Ecuadorian Hornado, a traditional Ecuadorian dish, pork cooked in the oven until the meat is juicy, served with toasted corn, llapingachos, fresh salad, avocado and white corn.

Arepas filled with scrambled eggs served in a black ceramic dish on white background

Arepa with shredded beef and corn

High angle view of corn bread called arepa with avocado and fish in a bowl ready to eat.

Pounded Yam and Garri ready to serve

Macrophotography of senbei.

Traditional and original food from different parts of Colombia and Venezuela.

Fish tofu is a food that is high in protein and delicious.

Rear view of a young brunette Venezuelan woman preparing arepas. She is filling them on a plate on the kitchen counter next to butter. Concept of home life and traditional food, copy space.

Roasted traditional South American corn arepa

Arepa a traditional Latin American breakfast

High angle view of healthy delicious chicken soup made at home with organic ingredients. In the image the bowl with the chicken soup and sweet corn, corn bread as also know ”arepa”in a separate wood plate and herbs used as ingredients to cook the chicken soup. Image was made using a 24 megapixels full frame sensor with a 35 mm f/stop 2.8 lens. Natural light from window was used . Raw images edited in image software.

Arepa (colombian food) on table with pot, bowls and utensils, portraying culinary preparation.

Fried arepas (traditional Venezuelan and Colombian food).

Traditional Colombian and Venezuelan arepas, homemade white corn cakes served with shredded cheese for breakfast or as a snack, a typical gluten-free dish from South America, isolated on a white background.

Columbian Arepas con Queso - Columbian Arepas with Cheese

A close-up shot of steamed corn on a metal steamer tray, preparing food for sale at an Asian night market.

Roasted traditional South American corn arepa in a black ceramic dish on white background

Venezuelan traditional food, Reina Pepeada. White corn Arepa with shredded chicken meat and avocado. Ingredients on a table in a rustic kitchen. Corn flour, corn cobs, butter, water and salt. Arepas, or corn bread, is a main meal in the Venezuelan Culture and cuisine.

America is the homeland of corn, where it has been consumed for at least 7,000 years. The nomadic peoples who began to cultivate wild corn became sedentary and developed complex cultures.

Delicious arepas from Boyacá, Colombia on an elegant golden handmade woven plate. Image with copy space.

Khao Jee, grilled sticky rice with egg on local charcoal stove, Thailand.

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