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Shallow low oil fried Arepa on a rustic wood background

Roasted traditional Colombian white corn arepa

Venezuelan traditional food (Arepa Pelua) or white corn Arepa with shredded cheese and meat. Ingredients on a table in a rustic kitchen. Corn flour, cheese, corn cobs, butter, water and salt. Arepas, or corn bread, is a main meal in the Venezuelan Culture and cuisine.

Cheese Arepa Breakfast

Latina woman of average age 30 years old dressed in uniform and chef's hat is in the kitchen of a beautiful restaurant preparing delicious platinum dishes that will be enjoyed by her diners.

Latin man forming arepas with his hands over a kitchen counter with ingredients

Typical Colombian corn arepas on wooden background

Rib and corn soup - Colombian food - Costilla soup

Plate of arepas and scrambled eggs served on a wooden kitchen counter with a blurred woman cooking in the background, copy space.

Arepa with shredded beef and corn

Venezuelan traditional food, Reina Pepeada. White corn Arepa with shredded chicken meat and avocado. Ingredients on a table in a rustic kitchen. Corn flour, corn cobs, butter, water and salt. Arepas, or corn bread, is a main meal in the Venezuelan Culture and cuisine.

Cheese Arepas being cooked in a Fast food stand in Bogota (Colombia)

Arepas filled with scrambled eggs served in a black ceramic dish on white background

Arepa (colombian food) on table with pot, bowls and utensils, portraying culinary preparation.

Traditional Colombian and Venezuelan arepas, homemade white corn cakes served with shredded cheese for breakfast or as a snack, a typical gluten-free dish from South America, isolated on a white background.

High angle view of corn bread called arepa with avocado and fish in a bowl ready to eat.

Rear view of a young brunette Venezuelan woman preparing arepas. She is filling them on a plate on the kitchen counter next to butter. Concept of home life and traditional food, copy space.

Fried arepas (traditional Venezuelan and Colombian food).

Delicious arepas from Boyacá, Colombia on an elegant golden handmade woven plate. Image with copy space.

Street arepas for sale in Bogota (Colombia)

Roasted traditional South American corn arepa in a black ceramic dish on white background

Pounded Yam and Garri ready to serve

Arepa a traditional Latin American breakfast

America is the homeland of corn, where it has been consumed for at least 7,000 years. The nomadic peoples who began to cultivate wild corn became sedentary and developed complex cultures.

Preparation of an Ecuadorian Hornado, a traditional Ecuadorian dish, pork cooked in the oven until the meat is juicy, served with toasted corn, llapingachos, fresh salad, avocado and white corn.

Chinese street snacks grilled corn

Khao Jee, grilled sticky rice with egg on local charcoal stove, Thailand.

Preparation of tacos in taqueria

Roasted traditional Colombian white corn arepa

Traditional and original food from different parts of Colombia and Venezuela.

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