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Chef cooking octopus in a restaurant's kitchen - food concepts

New menu with Takoyaki pan

Gourmet Delight: Handcrafted Squid Ink Paella in the Making

Cooked octopus in the plate on the dining table.

A Korean delicacy, raw octopus, cut into small pieces and eaten as is

Part of seafood risotto with octopus tentacles and grilled octopus served on a white plates with a sea background

Eggplant puree with coocked octopus

Cacciucco alla Livornese

Takoyaki ingredients, octopus

seafood

Small raw octopuses in a bowl. Defrosted thawed cephalopods. Close-up. Selective focus.

Calamari squid seafood fried in a pan with olive oil

Octopus with tomato confit

Garlic octopus

Cooking small squids with parsley in pan.

Octopus with tomato sauce, Italian food

Octopus Tentacles with Sea Salt and Fresh Lemon

seafood

Tentacles of a raw octopus boiling in the water with salt in a big pot, close up

Part of seafood risotto with octopus tentacles, and grilled octopus served on a white plates with a sea in a background

Authentic Takoyaki balls from Osaka. Takoyaki is a Japanese food made from wheat flour and octopus..

Traditional Spanish Galician dish: cooked octopus with boiled potatoes, sweet paprika and olive oil.

Fresh baby octopus being sautéed in a large frying pan, showcasing a close-up of the cooking process.

Cooking Seafood in frying pan

A Korean health food made with whole octopus and vegetables

Squid seafood fried in olive oil with wooden spoon

Octopus on white background in a dish, spanish style tapas

Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion.

Takoyaki made at home

Making Grilled octopus ball

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