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Flat lay of abundance of fresh herbs such as basil, dill, parsley and chard, laid out around a wooden chopping board with salt and pepper in wooden spoons, and kitchen knife.

Sweet basil leaf on a tray with woman pinching the leaf in background

Chopped green onions lie on a grey board.

Top view of dried herbs and fresh green onions on blue background.

Frame of herbal leaves in white background

Close-up of fresh green and purple herbs, including basil, parsley, cilantro, and dill, arranged on a white plate.

Basil and bunch of vegetables and fruit on the kitchen counter.

A girl with a package of green vegetables. A happy girl carries home a paper bag of greens.

Basil and chives isolated on white background

Chef cuts basil according to the recipe for cooking on wooden board in the kitchen.

Close-up of a woman's hands cutting parsley in the kitchen

freshly cut green chives on wooden board to decorate main dish

$Benefits of chives\n\nHelps strengthen the body's immune system\n\nChives are hot and help warm the body. Therefore, they are very suitable to eat during the winter or rainy season when the weather is humid.\n\nHelps nourish and maintain eyesight because chives contain vitamin A which helps with vision.\n\nHelps nourish bones because chives are high in calcium and phosphorus.$

parsley finely chop with a knife to add to the salad

Slices of fresh and dried onions on green surface.

Directly above of fresh herbs, spices and kitchen utensils, parsley, dill, chard, basil, cooking oil in bottle, knife and wooden spoons on cutting board. Peppercorn and salt, also.

A slice of buttered bread is served on a checkered plate, garnished with fresh chives. Chopped chives and a knife rest on a wooden cutting board beside it, all set on a gray countertop.

Cooking details: fresh parsley and dill and white onion on the table

Chopped Up Sliced Chive Herb on a Chopping Board in Kitchen

Chef chopping fresh herbs on a wooden cutting board.

Green onion and parsley fresh, chopped, in bulk, close-up, selective focus

Mincing parsley. Making Potato and Leek Filo Pie. Series.

$Benefits of chives\n\nHelps strengthen the body's immune system\nChives are hot and help warm the body. Therefore, they are very suitable to eat during the winter or rainy season when the weather is humid.\nHelps nourish and maintain eyesight because chives contain vitamin A which helps with vision.\nHelps nourish bones because chives are high in calcium and phosphorus.$

Close up shot of wooden cutting board with spoons of black pepper, a kitchen knife, chopped up basil, parsley and dill, pasta and oil surrounding it.

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