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Preserved eggs and salty pork congee (皮蛋瘦肉粥), a typical Hong Kong and Cantonese style cuisine in China.

healthy rice porridge with salty-mustard on white with clipping path

Korean cuisine

A bowl of plain rice porridge with braised peanuts, pickled lettuce, fried anchovies, and soy sauce. A traditional Chinese Teowchew dish.

traditional chinese healthy braised porridge peanut congee rice seafood scallop fish century egg vegetable in bowl on grey vintage background cafe hotel luxury halal food restaurant banquet menu

One pot vegetable porridge, ceramic pot, ready to eat

In Yokohama

Overhead view of rice porridge with Furikake rice sprinkle and salted duck egg

Minced pork congee with preserved egg on the table

abalone porridge (korean food)

century egg congee , chinese food

Toasted bread with kaya and butter spread, served with soft-boiled eggs and a plate of fried noodles, an authentic Malaysian breakfast.

Rice preserved egg lean meat porridgechinese rice porridge, chinese traditional healthy breakfast

thai morning street food

A large plastic container filled with Chinese congee containing beef squid and pork

Grilled pork and grilled beef are popular steak menus in steak restaurants, along with other dishes such as sausage, bologna, baked chicken with sauce, pork stir-fried with oyster sauce, French fries, fried chicken nuggets, quail eggs, vegetable salad, homemade pizza or fried chicken are all popular Western food menus in Thailand.

Thai Food Dessert, Bualoy

Traditional Hong Kong Congee – Century Egg and Pork

Congee with dried oyster and century egg

potato food

Chao Long, Vietnamese giblet rice congee , Vietnamese food isolated on white background, closeup view

Chinese stuffed mince pie and porridge

rice porridge mashed pork with chop spring onion and parsley topping egg yolk on bowl

Lady serving seafood porridge with a spoon

stir fried water spinach vegetable with trio eggs in thick gravy sauce in white plate on white table restaurant asian cafe halal chinese vegan banquet menu

Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilis.

Photo of freshly cooked Filipino food called Lugaw or rice porridge or congee.

hearty congee

papaya and clam porridge，Nutritious breakfast

Congee

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Oyakodon (Chicken And Egg On Rice).jpg

Preserved London Central Routemaster bus RML2551 (JJD 551D), 2011 Metrocentre bus rally.jpg

Preserved London Central Routemaster bus RML2551 (JJD 551D), 2012 Teeside Running Day (2).jpg

Preserved London Central Routemaster bus RML2551 (JJD 551D), 2012 Teeside Running Day (3).jpg

Preserved London Central Routemaster bus RML2551 (JJD 551D), 2012 Teeside Running Day (1).jpg

Preserved London Central Routemaster bus RML2551 (JJD 551D), 2012 Teeside Running Day (4).jpg

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