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chilled Chinese noodles

It is made with yakisoba noodles, pork, sprouts, cabbage, and carrots.

Lifting Cold Chinese Noodles with Chopsticks

$Panorama view of city with rainbow. Beautiful rainbow over the Taipei city skyline. \nHigh-rise in the sunset with rainbow at dramatic stormy.$

Close-up photo of Aburasoba in a Japanese restaurant

Preparing Korean Spicy Yuk Kal Beef Ramen Noodles

Okinawa soba is a type of noodle produced in Okinawa Prefecture, Japan.

Hiyashi-Chuka, japanese cold ramen

$iyashi chūka (冷やし中華, lit. \$

Ramen is a very popular Japanese dish. There are several flavors of ramen broth. This is Miso flavor. When it comes to Miso ramen, corn kernels and bean sprouts usually come with. Chashu (Braised pork belly) at this ramen restaurant is sliced very thick. Tsunagi raen restaurant is one of very popular ramen restaurants in Tokyo, Ebisu.

Close-Up of Cold Chinese Noodles on a Wooden Table

Ramen

Hiyashichuka, Japanese cold ramen

Close-up view of spicy tsukemen cold ramen with spoon in ramen bowl and flavorful hot soup broth on wooden table

Hiyashi chuka (chilled Chinese noodles) is a Japanese noodle dish made from boiled Chinese noodles that have been chilled by fastening them in cold water.

Japan's extreme, crazy ramen.

Japanese style chilled ramen noodles - Hiyashi chuka

$Close-up shot of a plated truffle ramen dish topped with tender slices of seared beef, soft-boiled ajitama egg, garlic chips, green onions, and seasoned noodles on a white ceramic plate.\n\nConcept keywords: truffle ramen, gourmet noodles, beef ramen, wagyu ramen, ajitama egg, Japanese cuisine, ramen close-up, luxury food, garlic chips, ramen with meat, food styling, modern ramen dish, truffle oil noodles, fusion ramen, artisan ramen bowl$

Japanese food, Hiyashi Chuka, Chinese Cold Noodle. Japanese food cultures.

Chinese homemade noodles, with spicy chili pepper oil

Japanese Cold Noodles: Summer Home Cooking

Traditional okinawan soba-noodles which is Soki soba in Okinawa, Japan

Dinner in Kawagoe

Okinawa soba, the soul food of Okinawa

$Hiyashi chūka (冷やし中華, lit. \$

Noodle

beef noodle in a bowl on wooden table. A bowl of dried noodles of traditional Taiwanese cuisine. The noodles are served with shallot confit and green vegetables.

Japan Ramen

Cold noodle

Korean spicy cold noodle

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Zaru ramen Paris.jpg

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