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A plate of fresh oysters

cockle or Scallop Seafood Where people eat one. Must be cooked to be eaten.

糸島の牡蠣

Fish and seafood stew

gloved hands shucking an oyster over ice in Chatham, Massachusetts, United States

Fresh Clam,Manila Clam,harvested at Pacific Northwest USA

Hand holding freshwater golden clams, Corbicula fluminea, freshly harvested from an Indonesian lake by a local farmer.

Local couple selling fresh fish and seafood directly from the boat in Sai Kung Town harbor, a town on Sai Kung Peninsula, in the New Territories, Hong Kong.

$NOIA COCKLE. ARTISANAL FISHING. GALICIAN RIAS\nThe collective brand 'BERBERECHO DE NOIA. ARTISANAL FISHING. RÍAS GALEGAS' is a badge to differentiate the cockles (Cerastoderma edule) caught in the authorizations and concessions included in the Exploitation Plan for shellfishing authorizations on foot and shellfishing afloat, by shellfishing professionals on foot and afloat included in the Plan of Exploitation in force of the Brotherhood of Noia and marketed through one of the markets managed by the brotherhood itself.$

Empty open mussels shell on rocks. Selective focus. Stock photo

Seafood on ice at the fish market

Fresh abalone ingredients

Raw fresh Seafood Cocktail close up with Mussels, Clams, Vongole, Prawns and Shrimps

Oregon Coastline stretches from south to north, from the borer of California to the Columbia river.

Open oyster with white pearl on sand

Hokkigai on White Background

Oyster on ground dirty

Steamed cockles

grilled seafood

Clams with Parsley and garlic from Lanzarote's gastronomy - Canary Islands

Opening an oyster with a knife.

Seafood market Slate with sale price Writing in French Sale to individuals

In Guangdong.

Manila clams, also known as Venerupis philippinarum, are small bivalve mollusks popular in various cuisines for their sweet and tender meat.

A pile of fresh oysters showcasing their rich colors and delicate texture

Fresh oyster held open with a oyster knife in a hand with an oyster glove The oyster opening background with bokeh

Various types of live clams and snails at a market in Ha long city, Vietnam

A tableful of farmed Chesapeake Bay oysters freshly harvested from Tangier Sound in Virginia.

Indian volute, Melo melo or bailer is a very large edible sea snail or marine gastropod mollusk. The picture is taken in the fish market in Sandakan in the eastern part of Borneo

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