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Thai sweet chilli

Variety Of 6 Different Kinds Of Fresh & Dried Chili Peppers.

Bell peppers or peppers, of various colors, green, yellow and red, on a white plate, freshly cut, and moistened by rinsing them.

Freshly roasted red pepper in a wooden bowl, for preparing ajvar - a traditional Balkan dish

Capsicum unusually shapen isolatedin in white bowl.

Peruvian Colored Chillies

Washing vegetables before cooking.

Red hot chilis and Bahamian goat peppers on black ceramic plate.

chili con carne with rice on wooden table

Top view close up of a bowl full of chilli powder beside two chilli peppers isolated on white background. Predominant color is red. Studio shot taken with Canon EOS 6D Mark II and Canon EF 100 mm f/ 2.8

Traditional mexican food. Enchiladas with mole sauce also called Enmoladas on grey background

Chili and Lemon in bowl - food preparation.

Different variety of hot peppers - a bunch of chilies. Hot pepper Sarit Gat, Red Cherry, Cayenne, Serrano, Caribbean Habanero Orange, Jalapeno, Fatalii Yellow, Trinidad Scorpion Moruga and regular chili.

Red Chili Peppers on slate platter

Paprika, capsicum annuum, falling into a bowl against White Background

Red chili peppers background

chafing dish

Beef with vegetables isolated on white background

Chili, salsa, lemon, toamate

Vibrant chilli peppers. Assorted colorful varieties of hot and sweet peppers or chilies on a farm background. copy space.

Chopped fiery hot Thai fresh red and green chili in a bowl of fish sauce on a cutting board. This type of chili is a major ingredient of Thai cuisine and is also used chopped up mixed with fish sauce as a complement with Thai food. In Thailand this small chili is called 'Phrik Kee Noo' and sometimes referred to as 'Birds Eye' chili. The salty fish sauce and chili traditional condiment is used to compliment most Thai dishes and in Thailand it is called 'Phrik Nam Pla'. You will find it on the table at all Thai restaurants in Thailand and is used by Thai's to sprinkle on their meal instead of salt.

Indonesian chili sauce.

Vegetables: Red Chili Peppers Still Life

Large Fresh Red Chili Peppers.

Pieces of chopped red chili pepper on the white plate

yellow, red and green hot chili on a plate. Pepper. Vegetable vitamin food.

chafing dish

Traditional Colombian dish called Banda paisa: a plate typical of Medellin that includes meat, beans, egg and plantain

Deep fried pork meat, avocado slices, rice and black beans. All cooked the creole Cuban style. Studio shot

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