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desserts at the buffet in a restaurant

Latina entrepreneur from Bogota Colombia between 40 and 44 years old, prepares the ingredients to make her ice cream package and sell it to her customers during the pandemic

Delectable Circular Croissant with Chocolate Ganache and Chopped Nuts

Warm fondant from chocolate topped with handmade vanilla bean ice cream

profiteroles covered with black chocolate on plate closeup, shallow focus

Delicious chocolate and cheese cake on a plate decorated with caramel drops.

French Brest Cake close up

Homemade pastry eclair

zeppola St. joseph with berries and caramel

Ice cream with a shot of espresso.

Pouring chocolate sauce over chocolate dome decorated with strawberry and kiwi in white plate. Delicious fresh dessert.

Chocolate dessert

puff pastry cannoncini with custard

Chocolate Cake Chunks

Sweet food

Bread croissant with chocolate cover in white dish.

Latina entrepreneur from Bogota Colombia between 40 and 44 years old, prepares the ingredients to make her ice cream package and sell it to her customers during the pandemic

pour chocolate on profiteroles on plate closeup, shallow focus

A chocolate covered doughnut with chocolate chips on top, eclair

Close up of a gourmet chocolate fudge cube with dots of chocolate and vanilla cream

Eclair cake on a white background close-up. One sweet cake.

Delicious Profiterole

Pour melted chocolate over the Easter bun cake

$Closeup of chocolate cake dessert on decorated plate.\nCanon R5$

selective focus, Chocolate flavored steamed brownis donut with chocolate meses topping

A chocolate dessert on the table in a pub.

Chocolate cake for dessert after lunch. Creamy chcolate cake with chocolate topping served on plate with fork.

Dessert arranged on a plate at a gala banquet.

Viennese Whirls are a British biscuit consisting of soft shortbread biscuits piped into a whirl shape, The most common UK version consisting of two biscuits sandwiched with buttercream and jam. In this sense they resemble the older Empire biscuit.

Dessert tasting menu, with a chocolate sponge served with a different flavours of mousse, ice cream with fresh seasonal berries. Colour, vertical format with some copy space. Photographed on location at a restaurant on the island of Moen in Denmark.

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