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ba kut teh. Malaysian stew of pork and herbal soup,
Cantonese style seafood rice pot
Cropped shot of a man holding a tray with an assortment of freshly served dim sum in a Chinese restaurant.
Dum sum in the restaurant in Guangzhou, Guangdong.
Pork on a hot plate, an aluminum dome grill is placed on a clay fire pot fueled by charcoal at the top of the container you can grill many things, One bit piece of raw pork lard on the center of pan
Szechuan style fried frog in spicy pepper soup
typical catalan and spanish soup for christmas and winter
Chinese cuisine seafood soup
ba kut teh. Malaysian stew of pork and herbal soup,
Korean barbecue in Thai style
Camping and cooking delicious food in the wild
Dum sum including Shrimp Dumpling, Shumai, Honeycomb Tripes, Tenderloin Chee Cheong Fun, Fried Turnip Cake in the restaurant in Guangzhou, Guangdong.
surf clam and vegetables
Close up Pork rib tips steamed with whole black beans and oil in bamboo steamer
Seafood hotpot, Japanese hotpot dishes, clams, shrimp, and other dishes
Chinese food, hot pot
pork cuisine
A tempting array of Chinese dim sum, meticulously arranged in bamboo steamers, offering a delectable assortment of flavors and textures
Steaming chicken offal in a steamer with rising steam
Dum sum including Shrimp Dumplings, Vegetable Dumplings, Shumai, Honeycomb Tripes, Steamed Spareribs, Spareribs with Bean Sauce, Beef Ribs with Black Pepper, Tenderloin Chee Cheong Fun, Chicken Feet in Soy Sauce, Barbecued Pork Buns, Sticky Rice with Chicken in Lotus Leaf, Beef Meatballs and so on, on the dining car in the restaurant in Foshan, Guangdong.
How to boil pig ears
Steamed Chicken with Sponge Gourd and Black Fungus in Clay Pot
Close-up of Bo Bo Clams/Pipis hotpot in Macau with clams, pipis, napa cabbage, and broth bubbling in a metal pot, highlighting fresh ingredients
Traditional Vietnamese Pork Organs\nA popular food for beer lovers in Vietnam: freshly cooked pork intestine served on a plate with scallion. It is normally eaten with the fermented shrimp paste sauce.
chinese traditional steamed or fried snack cuisine called dim sum
Cantonese style seafood rice pot
Freshly made chinese dumplings served in a traditional bamboo basket
Dum sum in the restaurant in Guangzhou, Guangdong.
Japanese cuisine: stewed offal
A tempting array of Chinese dim sum, meticulously arranged in bamboo steamers, offering a delectable assortment of flavors and textures
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