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noodle and dumpling in close up

Crop shot of Asian lady having spicy Chinese homemade noodle with chopstick close up

Wenzhou wonton noodles soup with green onion in bowl isolated on napkin side view on table taiwan food

Chinese food: wonton

A bowl of homemade hot spicy instant noodle with boiled egg and mix vegetables

Udon, Japanese Noodle.

Yummy Mi Nyemek Kuah Or Noodle Soup With Egg, Green Mustard And Chopped Chives. Indonesia Food Menu.

Indonesian instant noodle served with chopped green onion and egg benedict

Two multi-racial friends tourists are enjoying eating ramen during their travel.

miso soup or Japanese miso soup in bowl on the table. Japanese cuisine in the form of soup with dashi ingredients, tofu, seafood, vegetables, and topped with miso to taste

Sichuan Dan Dan noodles on the table

A bowl of shrimp wontons with flat noodles

Ramen soup with fried pork in the plate

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Fried noodle with thick sauce.

hot and sour soup

Japanese Soba Noodles

Delicious Galantine Soup Or Sop Galantin With Snow Pea, Carrot, Potato Chips, Broccoli, Spiral Macaroni. Indonesian Food Menu.

Finish the kimchi pot with ramen

Hakata Tonkotsu Ramen noodles in Fukuoka, Japan

japan

Delicious Ramen in a black ceramic bowl

Onion soup au gratin served in bowls straight out of the oven Traditional French cuisine

In the restaurant.

Business woman eating japanese noodle soup

Spicy hotpot with meat and vegetables in Korean cuisine

Bun Rieu is a traditional Vietnamese soup of clear stock and rice vermicelli. 'Bun Rieu Cua' is served with tomato broth and topped with minced freshwater crab and pork.

Chinese Lanzhou Ramen

Miso soup is indispensable soup in Japanese food. Make soup from fermented soybean food, miso soup, kelp, dried bonito etc, and make it with seasonal vegetables.

Penang Prawn Noodle also known as Hokkien mee, famous street food in Penang, Malaysia.

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