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Wooden chopsticks on white background.

Which is delicious Japanese cuisine.

A bowl of Jiangsu Suzhou cuisine Fengzhen Meat Noodles

Image of an Asian woman eating a bowl of Japanese ramen using chopsticks in a Japanese ramen shop

3D Ramen asian noodle soup with chopsticks, egg and seaweed in wooden bowl. Japanese lunch or dinner. Delicious food illustration. Creative realistic design isolated on background. 3D Rendering

Spicy Korean beef noodles (Shin Ramyun). Korean BBQ pork ribs with rice. Flat lay top-down composition on marble background.

The cropped shot captures an Asian woman savoring flat rice fish ball noodles soup with dark soy sauce at a Penang hawker stall.

3d Japanese Ramen soup in a round plate on a bamboo mat, chopsticks in the soup, next to a spoon, isometric view on a white background, 3d rendering

dim sum with pork with sauces on dark stone table

Chinese table setting：Spoon and chopsticks, empty plate.

Simple arrangment of chopsticks and rice bow

Soy sauce in ceramic bowl with soy beans and red chopsticks isolated on white background.

Pair of wooden chopsticks isolated on white (excluding the shadow)

Xiaolongbao, traditional steamed dumplings and soy sauce. Xiao Long Bao buns on the cutting board. Top view.

Empty oriental Japanese Chinese soup bowl spoon chopstick elevated flying in air red black white

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Close up of sesame big tangyuan (tang yuan, glutinous rice dumpling balls) with sweet syrup soup in a bowl on wooden table background for Winter solstice festival food.

Woman taking a dumpling from the bamboo steamer with the chopsticks. Freshly steamed baozi dumplings in a wooden steamer isolated

Hong Kong style beef , Satay beef with macaroni (沙嗲牛肉通粉),breakfast

Stewed Beef Brisket Noodle with chopsticks served in a bowl isolated on mat side view on grey background

White bowl with chopsticks isolated on white background

Classic blue pattern rice bowl with wooden chopsticks isolated against white.

MaPo Tofu,stir-fried tofu in hot sauce,Sichuan cuisine,Chinese food,food photography

Indonesian chicken soup with noodles, turmeric and ginger (Soto Ayam). Indonesian beef noodles soup (Mie kocok). Seafood Fried Noodles (Mie Goreng - Malay style stir-fried noodles with seafood and spicy seasonings). Mei Goreng beef noodle. Dandan noodles with spicy sauce, vegetables and minced beef. Asian pickles. Flat lay top-down composition on dark green background.

Lady picks up a xiao long bao with chopsticks

Girl eating hot and sour Chinese or Taiwan spicy soup with fresh ingredients on a plate in restaurant. Traditional asian cuisine and dishes

Traditional tableware of Japan, chopsticks and tray

Spicy fermented Napa cabbage with gochugaru red pepper flakes, garlic, ginger, and other vegetables. This probiotic rich traditional Korean dish is tasty and good for gut micro biome.

Red chopsticks on white background

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

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