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Famous Chongqing hot pot. It is one of spicy Chinese hot pot.

Claypot frog legs cooked with green onion, ginger and black soy sauce

An old skilled chef made Stir-Fried mud eel noodles. Taiwanese traditional famous and delicious street food in Taiwan, traditional cuisine in Taiwan. Close up of top view Chinese style food, usually can be founded in night market. Tainan, Taiwan.

spicy bullfrog in bamboo, Chinese food gourmet

Dum sum in the restaurant in Guangzhou, Guangdong.

A variety of cuisines

Carrots soaked in Cantonese style tea restaurants

$Sliced raw beef omasum tripes for hot pot at restaurant.\nThe omasum, also known as the bible, the fardel, the manyplies and the psalterium, is the third compartment of the stomach in ruminants. The omasum comes after the rumen and reticulum and before the abomasum.\nHot pot or hotpot, also known as soup-food or steamboat, is a cooking method that originated in China, prepared with a simmering pot of soup stock at the dining table, containing a variety of Chinese foodstuffs and ingredients.$

Chinese meal-sea cucumber traditional chinese cuisine specialty dish display, China delicious food sea cucumber

Focus on eaten and leftovers Chinese dim sum in restaurant

Chicken feet stewed in red chilli sauce

It is a stir-fried dish, which consists of marinated then deep-fried pieces of chicken, dried Sichuan chilli peppers, spicy bean paste, Sichuan peppers, garlic, and ginger.

close up Kung Pao Chicken (spicy diced chicken with peanuts) on red dinner table. Traditional Chinese food

Dum sum including Fried Dumpling, Cha Siu Bao, Chicken Feet, Beefburgers, Noodles, Baozi, Fried Taro Cake and Fried Turnip Cake in the restaurant in Guangzhou, Guangdong.

Steamed eel with black bean sauce topped with fresh scallions, served in a metal dish, showcasing the tender eel and savory sauce

Chinese style spicy small snails are traditional food in China. Eat with toothpick help to dig out snail from conch. tasty and spicy!

Wangfujing market, Beijing, China

One person is picking up crispy radish and cold dishes

Bobo Chicken, a special snack in Chengdu, Sichuan, China

Close-up pickled black fungus, cold dish, Chinese food.

Chinese cuisine serving on wooden plates in the restaurant

Szechuan style fried frog in spicy pepper soup

Salt baked chicken fillet

Dum sum including Shrimp Dumpling, Shumai, Honeycomb Tripes, Tenderloin Chee Cheong Fun, Fried Turnip Cake in the restaurant in Guangzhou, Guangdong.

Lotus root stir fry dish

Braised Pepper Chicken Claw in Cantonese style Tea Restaurant

close up chopsticks picking up one bullfrog out from spicy Chinese hotpot

Chinese food, buffet

Fresh nutrition delicious Chinese food

Fruit candied haws

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