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Espelette peppers, or the Piments d'Espelette, chillis

Basket of freshly picked colorful peppers offered for sale at a weekly farmers market in central Vermont

Homemade salsa in bowl with jalapeño peppers, diced tomatoes, red bell peppers on rustic cutting board

Washing vegetables before cooking.

Fresh espelette pepper on the plant in the summer sun

Chopped fiery hot Thai fresh red and green chili in a bowl of fish sauce on a cutting board. This type of chili is a major ingredient of Thai cuisine and is also used chopped up mixed with fish sauce as a complement with Thai food. In Thailand this small chili is called 'Phrik Kee Noo' and sometimes referred to as 'Birds Eye' chili. The salty fish sauce and chili traditional condiment is used to compliment most Thai dishes and in Thailand it is called 'Phrik Nam Pla'. You will find it on the table at all Thai restaurants in Thailand and is used by Thai's to sprinkle on their meal instead of salt.

Red chili peppers on the kitchen table. Top view.

ground dried red peppers in a black bowl on a gray background

a hot peppers , beautiful background spices and condiments close up

Peruvian Colored Chillies

Ripe red and green chilli on a tree, green chilli grows in the garden

Chili and Lemon in bowl - food preparation.

The Espelette pepper (piment d'Espelette) comes from the french town Espelette in the Basque Country, Pyrenees-Atlantiques, France. It is a rather mild chili pepper with an heat level of 2 (from 0 to 10). One ripe red pod isolated on white background.

Different types of pepper and dill on the table. On a wooden table are two bell peppers, hot green peppers, hot red peppers and many small chillies with dill.

Ezpeleta, red hot peppers drying on basque house wall

red belly peppers in the shop for vegetarian meals. giant red chili selling in supermarkets, vegetable and food concept

Espelette, France, November 1, 2015 Espelette Red Peppers in the market

Red Chili Peppers on slate platter

Mexican chile relleno poblano with tomato sauce in Mexico Latin America

Fresh and organic bunch of red and green peppers hanged in garden for sun drying. This is traditional making of hot peppers in aegean food culture.

Red pepper

The Espelette pepper (piment d'Espelette) comes from the french town Espelette in the Basque Country, Pyrenees-Atlantiques, France. It is a rather mild chili pepper with an heat level of 2 (from 0 to 10). Five ripe red pods isolated on white background.

Red peppers known in Brazil as Pepper girl finger (dedo de moça).

Peppers on wooden table

Hot red chilli peppers isolated on brown textured wood background top view.

chafing dish

Red hot chili pepper isolated on white background

Close-Up of Jalapeno Pepper Against Wooden Background

Red Chili - white background.

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