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Many cheddar cheese wheels, daily production at the factory. Food, dairy products, industry concept. Horizontal close-up.

Street food in Ecuador

Worker examining rounds of cheese in aging room, wearing gloves to maintain hygiene. Cheese rounds placed on wooden shelves for optimal maturation

Large mechanic arms mixing boiling milk in a large industrial sized pot.

cheese display for sale in eminonu .

Cheese heads on wooden shelves in Amsterdam shop, Netherlands

Cheese factory.

Pile of Peru cheese on the Cusco cheese market

Canasta cheese stock in Brazil

a woman leaves a pressing and draining mould for cheese making, on a stainless steel shelf full of cheeses, cheese making and handmade dairy products, designation of origin, horizontal

Brie cheese cut in pieces in display refrigerator at grocery delicatessen. Delicious cheese pieces in plastic packs stored in grocery store display.

Cheese making process. Molds with semifinished for the production of cheese. Cheese ripening. Dairy industry. Selective focus

Parmesan cheese is stored in salt in a cold warehouse as part of the cheesemaking process in Parma, Italy.

The process of producing different varieties of cheese in industry. Cheese-making from natural milk and preservation of traditions

Unrecognizable workers hand putting fresh cheese on a shelf at the dairy farm.

a black man working in artisan cheese hall

cheese preserved in a packet in a wooden box ,

Production of artisanal cheese. In the curing process.

Yellow cheeses in the Alkmaar market, The Netherland

Cheese wheels aging on shelving racks in a cold, controlled environment to achieve the perfect texture and flavor. This captures the artisan process and the culture behind gourmet cheese crafting.

Pecorino di Farindola, an acclaimed italian sheep milk cheese, stored in wooden shelves and left to mature. Other images in:

Yellow Dutch cheese displayed for sale in the Netherlands

Serra da Estrela creamy goat cheese in curing process.

Canastra Cheese is a type of Brazilian cheese, originally produced in Minas Gerais, in the Serra da Canastra region.

a room full of shelves with parmesan cheese during aging process.

cheese display for sale in eminonu .

Piled up aged cheese forming a pattern on the street market in Belo Horizonte, Minas Gerais. Queijo curado Serra da Canastra.

Canastra is a type of cheese from Brazil. Its name comes from the region where it is produced, a highland known as Serra da Canastra, located in the southwest region of the Minas Gerais state. The climate, altitude, pasture and water of this area are specific for its manufacturing and for this reason this delicacy is only made in a handful of towns, under supervised production. In 2008 the Canastra cheese was deemed to be part of the intangible cultural heritage of Brazil.

Famous traditional Cheddar cheese rolls at Kars Turkey

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