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slice of curing cheese PECORINO for sale at italian stand

Street food in Ecuador

Melzer cheese in open paper packaging

Homemade organic farm cheese at the street food fair

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Traditional grana padano cheese cutting board

Serra da Estrela creamy goat cheese in curing process.

Hard Cheese Festival. Cheese in the market. Homemade cheese. Craft cheese. Milk product.

Brightly lit grated cheese, with copy space.

Fresh homemade Castelmagno cheese on display at street market in Alba, Piedmont. Made according ancient traditions. Castelmagno is a semi-hard, half-fat cheese produced from whole cows milk, obtained from cattle of the Piedmontese breed fed on fresh forage or hay from mixed meadows or pasture. On occasion some milk from sheep or goats may may be added to the cows’ milk. Castelmagno is a cheese which has been made for many centuries: the earliest known mention of it dates to 1277, but in all likelihood its origins are much earlier.

Brie cheese cut in pieces in display refrigerator at grocery delicatessen. Delicious cheese pieces in plastic packs stored in grocery store display.

Famous sheep milk cheese from Pag island, Croatia, maturing in a local dairy.

Moldy Cheese Over Cutting Board

craft cheese. a piece of yellow cheese

Cheese triangle in a transparent plastic wrap

cheese at the Market in the Village of Teror in the Mountains of central Gran Canay on the Canary Island of Spain in the Atlantic ocean.

Firenze

dairy stall with agedcheeses such as the Italian pecorino made with sheeps milk

Cheese wheels on wooden table

hand made baked stuffed rolls and pieces of cheese. Delicious pastries on wooden cutting board and parchment paper at the street food fair. Soft focus blurred and noise effect.

Pecorino di Farindola, an acclaimed italian sheep milk cheese, stored in wooden shelves and left to mature. Other images in:

View of many large delicious hunks of cheese on the shelves on sale in a farm shop in Pienza, Tuscan, Italy

Typical food store, grocery with varieties of cheese, dairy products in Tuscany, Italy

piece of parmesan cheese on a slice of bread on a wooden pastry board

Slices of parmesan cheese with balsamic vinegar on white plate

Cantal - Pressed cheese - Sliced bread with nuts - Cheese buffet

Creative Food

Traditional handmade cheese fine food from Europe

Firenze

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