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White background with fresh chanterelle mushrooms. Natural food

White button mushrooms for sale at the market

Different kinds of mushrooms against black background

High angle view of fresh chopped edible mushroom in a bowl in the kitchen as healthy food ingredient.

background of fresh yellow chanterelle mushrooms collected in the forest in the mountains

Fresh chopped mushrooms on kitchen counter

Chanterelle mushrooms in a forest on green background. Edible mushrooms. Summer time

Mushrooms Growing on a Shaded Tree in a Beautiful Autumn Forest

this mushroom is an amanita rubescens and it grows in the forest.

$Fomitopsis pinicola (Swartz ex Fr.) Karsten. Fichtenporling Unguline marginee. Fruit body perennial; no stem. Up to 38cm across, 20cm wide, 15cm thick, convex to hoof-shaped, with a thickened, rounded margin; upper surface with a sticky reddish-brown resinous crust, then grayish to brown or black; hard, woody, smooth or glossy-looking. Tubes up to 6mm deep per season; cream to buff. Pores 5-6 per mm, circular; surface cream-colored. Flesh up to 12cm thick, corky, hard, woody; cream to buff, sometimes zoned. Spores cylindrical ellipsoid, smooth, 6-9 x 3.5-4.5µ. Deposit whitish. Hyphal structure trimitic; clamps present. Habitat on dead conifer stumps and logs and occasionally on living trees. Found throughout Europe and most of North America except the South from Texas eastward. Season all year. Not edible. Comment The most commonly collected polypore in North America. The cap colors are rather variable (source R. Phillips).\n\nThis beautiful Species is nowadays quite common in the Netherlands and growing on different Trees.$

Three raw closed cup mushrooms shot from above isolated on white background with clipping path

cleaning golden chanterelle mushroom. in background basket with falling out mushrooms

chanterelle mushroom fresh food tasty mushrooms snack on the table copy space food background rustic top view

freshly harvested chanterelle mushrooms on sale in a local market

Assortment of various mushrooms - fresh, dried and pickled. Oyster mushrooms, brown cremini, porcini and shiitake. Healthy ingredient for cooking vegan food. Selective focus, light stone concrete background, copy space

Cream soup with mushrooms on wooden table.

Roasted mushroom in cast iron pan over dark stone background. Vegetarian vegan food concept. Close up view

Baby bella mushrooms isolated on white background.

Yellow forest edible mushrooms, handful of chanterelles, close-up.

Breakfast Fresh whole button Champignon mushrooms

Dried shiitake mushroom isolated on white background with clipping path, healthy food.

Different growth stages of wild King Bolete mushrooms, in this case photographed in Alaska.The King Bolete (Boletus edulis) is a delicious, meaty mushroom, the most sought-after edible bolete. It grows in the Northern Hemisphere, consider delicacy by many European nations, being served either dried (in a soup) or marinated.

Group of fresh porcini mushrooms displayed against a white background, perfect for culinary and gastronomic use.

A selection of exotic mushrooms including orange and yellow oyster mushrooms and baby shiitake mushrooms.

Beautiful photo of Thai Food in Bangkok City

white mushrooms in cast iron skillet, close-up

Nameko mushroom cultivation growing in organic farm

big boletus edulis isolated on white background close up

basket with penny bun mushroom on isolated white background. cleaning mushrooms.

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Funnel chanterelles mushroom in grass.jpg