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Composition with variety of vegetarian food ingredients.

Different Indian Pulses/Lentils

Lentil soup with vegetables at white stone table. Traditional turkish or arabic dish. Top view with copy space.

Healthy organic legumes.

Indian dal food (Masoor Dal or Dal Tadka Curry) and homemade Flatbread Chapati. Traditional Indian soup lentils. Indian Dhal spicy curry in bowl, spices, herbs, rustic black wooden background.

Traditional Indian Red Lentil Dahl with Curcumin and Parsley and Cilantro

Spicy dal makhni or daal butter lentil served in karahi isolated on background top view of bangladesh food

Maa Chole Ki Dal or Yellow Gram & Split Black Lentils Curry with Paratha, Indian Dish

Yellow Chana Dal or Split Gram Lentils or Pulses as ingredients toward Indian and South Asian Cuisine

yellow toor dal for making dal tadka, Indian pulses isolated black background

Legumes with serving scoop

Red yellow green lentils high angle view

Dried raw Red Lentil in a bowl

Masoor dal. Indian spicy red lentil soup, roti (chapati) are on brown wooden table.

Stock photo showing close-up, elevated view of split red lentils that are piled high in a green, china bowl against a distressed brown background. Lentils are considered to be a very healthy food, containing a rich source of wealth of carbohydrates and proteins, as well as B vitamins, calcium, iron and phosphorus.

Dal served with rice

Green Yellow and Orange Lentils Pulses or Split Gram. High resolution image 45Mp taken with Canon EOS R5 and associate f2.8 macro lens

Dal tarka, chana dal isolated in white background

Indian popular food Dal fry or traditional Dal Tadka Curry with Tandoori Roti

Red lentils isolated

Piles of a variety of healthy organic legumes.

Top view of different beans, lentils, mung, chickpeas in wooden bowls for tasty meals on grey concrete background

Stock photo showing elevated view of homemade Punjabi chole (chickpea curry) meal on blue plates with white rice. Soaked chickpeas flavoured with bay leaves, cardamom, cinnamon stick and salt, cooked with grated onion, cloves, ginger-garlic paste, tomato puree, chole masala, red chilli, paprika and cumin powder, sliced ginger and garnished with coriander.

Dal tadka - north indian food with raw spices for extreme flavor - yellow dal fry

Chana Dal or Split Gram Yellow Lentils

Toor dal or arhar dal in a wooden bowl on black background top view

Top view of wooden spoon with a mix of soaked legumes on it

Bowls of various legumes (chickpeas, green peas, red lentils, canadian lentils, indian lentils, black lentils, green lentils; yellow peas, green mung beans) on wooden background

Different types of legumes in bowls

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