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closeup of plate of ceviche on restaurant table

white dish with Fresh shrimps salad with lettuce green mix, cherry tomatoes, herbs, duck ham, melon and olive oil. healthy food

Stir Fried Shrimp with Garlic ,Thai Style Food(Goong Pad Kratiem Prik Thai)

Garlic Butter Shrimp Scampi with Crusty Bread

Seafood ceviche - king prawns, lemon, lime, juice, spring onions, chives and spicy chili red peppers. Traditional fresh dish from Peru, South America.

Rice salad with raw vegetables and shrimps Appetizer buffet

Close up image of a delicious plate of Ceviche seafood from the Central American country of El Salvador

Traditional mexican shrimp ceviche with tomato and serrano pepper on wooden background

Shrimp Cocktail at a seafood dinner table

Traditional Mexican seafood. Aguachile, Mexican seafood food in Mexico City, CDMX, Mexico

Overhead view of green asparagus served with lumpfish caviar, edible flowers, fresh salad leaves and a creme fraiche dressing

Ceviche Platter, ceviche with corn chips and lime on a plate with chili peppers

Traditional Russian salad with added shrimps and red caviar, ancient original recipe

Shrimp poke bowl with avocado, cucumbers, wakame, and lime, shot from above on a black background with a place for text

Spicy vermicelli Salad with shrimp,minced pork and squid (Yum Woon Sen)

Delicious grilled king prawns with lemon

shrimps and scallops in spicy coconut cream sauce in black bowl on dark wooden table with cutlery at background

Stir fried prawn with garlic and chili sauce

$An alternative take on a vegetarian hotdog with fresh, seasonal green asparagus replacing the sausage! made with fresh green asparagus a dressing made with prawns, mayonnaise, tomato ketchup, chilli sauce, lemon juice, and chives, with the roll stuffed with fresh lettuce, radishes, and finished off with fresh pea shoots and beetroot seedlings. \nTrim your asparagus stalks of the woody end bits and blanch them for a few minutes until they soften, toast your brioche hotdog buns and stuff them with the lettuce and add your asparagus, one stalk at each end, add your dressing and decorate them the pea shoots and beetroot seedlings, delicious for an early summer BBQ and an appetizing vegetarian alternative.$

Shrimp Tacos with Veracruz Style Sautéed Peppers and Onions and Melted Cheese on Corn Tortillas in an Authentic Mexican Restaurant in Tijuana, Mexico

Coloresd ceviches with mango, avocado and tomatoes. White wine, lime and banana chips

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