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A large porcini in the forest in the autumn, Devon UK

Boletus edulis (cep, porcino or king bolete, usually called porcini mushroom) grows on the forest floor among moss and dry fallen leaves at autumn season.

Closeup of fresh porcini mushrooms freshly picked and sliced and cut with a knife. Boletus fungi foraged from the wild and ready for cooking on the white background. Copy space

Porcini mushroom in forest.

freshly picked edible wild mushrooms on dark background, shallow depth of field

Wild Forest Mushroom

mushroom on the forest floor

Young boletus after rain in autumn in the forest

Boletus edulis English: white fungus, penny bun, boletus or king boletus, commonly referred to as porcini mushroom.

A vibrant red mushroom featured among green grass blades and scattered autumn leaves, providing a detailed view of its surface texture and surrounding natural elements.

a porcini mushroom (Boletus edulis) from the forest on a kitchen table

Porcini mushroom in forest.

selective focus at the bottom side of the mushroom. Macro fotography, food concepts

porcini mushroom growing in the forest,on the slopes of Etna

A porcini mushroom (Boletus edulis), also known as spruce porcini mushroom, gentlemen's mushroom or noble mushroom in moss in autumn forest background. Macro.

mushroom on the forest floor

mushrooms growing in the autumn season

Autumn mood

Boletus boletus on a defocused background. Close-up. Selective focusing on the edge of the cap.

Slate tray with on it's middle, a Boletus.

Mushroom growing in moss on the forest floor

European forest mushrooms

a mushroom with a brown cap shines through the grass

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

Boletus edulis mushroom (cep, penny bun, porcino or king bolete, usually called porcini mushroom) growing in the forest soil among the moss and fallen leaves at autumn season.

an edible mushroom born in the undergrowth on the slopes of Etna in Sicily

Xerocomellus chrysenteron, formerly known as Boletus chrysenteron or Xerocomus chrysenteron

mushroom on the forest floor

Nice porcinini on white background food health nature care

The colors and flavors of autumn in a pile of freshly picked Porcini Mushrooms, present in many recipes of the Italian Mediterranean diet. The traditional Mediterranean diet consists of the right balance of natural, healthy and fresh products, including fruits, vegetables and grains. Image in high definition format.

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