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A large porcini in the forest in the autumn, Devon UK

Porcini mushroom in forest.

The colors of autumn in a pile of natural and freshly picked Porcini Mushrooms, present in many recipes of the Italian Mediterranean diet. The traditional Mediterranean diet consists of the right balance of natural, healthy and fresh products, including fruits, vegetables and grains. Image in high definition format.

edible forest mushrooms in a bucket

Cep mushroom growing under oak tree. Boletus grow in wood. Beautiful edible autumn big raw bolete

mushroom on the forest floor

a porcini mushroom (Boletus edulis) from the forest on a kitchen table

edible mushroom in fall

Wild Forest Mushroom

Boletus edulis and Imleia badia mushrooms forest harvest spread on white plate in daylights

Slate tray with on it's middle, a Boletus.

An edible porcini mushroom with a brown cap and a thick stem, damaged by animals, growing on the forest floor. The image emphasizes the mushroom's texture and details, creating a sense of authenticity and naturalness.

selective focus at the bottom side of the mushroom. Macro fotography, food concepts

White mushrooms in the woods, on a background of leaves

Porcini mushroom in forest.

Fresh porcini mushroom presented in an Italy market. Photographed on location in Rome, Italy.

Young boletus after rain in autumn in the forest

mushrooms growing in the autumn season

A girl holding a basket full of porcini mushrooms (Boletus edulis) found in an autumn forest.

A person holding a large mushroom in their hand, set against a blurred forest background, highlighting the beauty of nature and the activity of mushroom foraging outdoors.

A vibrant red mushroom featured among green grass blades and scattered autumn leaves, providing a detailed view of its surface texture and surrounding natural elements.

Boletus pinicola, an edible mushroom harvested from the mountains of Zamora. Collected in autumn from mountains and pine forests. Zamora, Castile and León, Spain - October 1, 2014.

Autumn mood

Autumn composition of several Imleria Badia or Boletus badius mushrooms commonly known as the bay bolete, vintage baking sheet with mushrooms ready for drying on wooden cutting board with vivid autumn leaves. Edible and pored fungus has velvety dark brown or chestnut color cap.

mushroom on the forest floor

A slender mushroom with a light brown cap and a thick stem pushes through tall green grass in a forest clearing. A yellow autumn leaf rests on the cap, highlighting the moment of quiet foraging and the natural harvest.

Boletus mushroom on the plate

Closeup of fresh porcini mushrooms freshly picked and sliced and cut with a knife. Boletus fungi foraged from the wild and ready for cooking on the white background. Copy space

Person is picking porcini mushrooms in forest

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