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Variations of the concoction are found all across Southeast Asia, with different toppings such as sweet corn, diced jackfruit and durian

Classic Szechuan dish: Sliced pork with vegetables, stir-fry with spicy sauce and chilli peppers. Served with steam rice(回鍋肉飯)

Es Goyobod Campur, Bandung Mix Fruit Popular Street Food for Buka Puasa. Made from Starch Pudding with Various Topping

Sopa de pata is a hearty Salvadoran soup made from cow's feet, tripe, yuca, cabbage leaves, chayotes, sweet corn, plantains, and green beans. It may be seasoned with Mexican coriander leaves and flavored to taste with lemon or chile powder.

Delicious frozen treats made of shaved ice, grass jelly, colored syrups, and finally topped with lightly sweetened.

Home made Chinese delicacy food for Chinese New Year reunion dinner

Traditional Thai dessert , refreshing in summer time

Nikon Z7

Authentic Chinese cuisine wide rice noodle with pork and vegetable stew

Nasi lemak is a fragrant Malay rice dish cooked in coconut milk and pandan leaf, toppings with fried anchovies, roasted peanuts and hard boiled egg, traditionally served on a banana leaf.

Malaysia tradition iced sweet dessert known as Cendol in selective focus

Deep fried pork meat, avocado slices, rice and black beans. All cooked the creole Cuban style. Studio shot

Yee sang, a popular dish to served during chinese new year

Es Pisang Ijo, Ripe Banana Rolled with Green Thin Crepes. Served with Rice Porridge and Red Syrup. Traditional Dessert from Makassar, South Sulawesi, Indonesia. Top View

Green curry with chicken and rice noodles

Chinese Food On Wood Board In Studio

Rice Mixed with Shrimp paste

Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup

Kue Putri Mandi, Indonesian traditional dessert made from steamed glutinous rice filled with palm sugar paste and served with coconut milk.

celebrating chinese new year

Muskmelon and Chendol In Sweet Coconut Milk And Ice in glass bowl,Pandan Noodles with Coconut Milk and thai melon(Lod Chong Tang Thai)

malaysia chinese traditional cuisine during chinese new year yu sang raw food represent good luck and prosperity

fried soba (similar to chow mein)

Thai iced dessert(Ruam mit),One of most poppular thai dessert in summer season.

Cooking, Asia, East Asia, Thailand, Arts Culture and Entertainment

Traditional Malaysian Chinese Home Cooked Food, Curry Chicken, Stir Fried Vegetable, Five Spice Pork Roll, Black Paper Prawns & Sweet & Sour Fried Fish.

Thai food, noodles, fish balls on the dining table with side dishes, street food

Shine Muscat is a diploid table grape cultivar resulting from a cross of Akitsu-21 and 'Hakunan' made by the National Institute of Fruit Tree Science in Japan in 1988. It has large yellow-green berries, crisp flesh texture, muscat flavor, high soluble solids concentration, and low acidity.

Nasi lemak served in the restaurant, famous Malaysia dish.

Thai banana coconut dessert in cross sections of coconut shells

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