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Mahébourg, Grand Port District, Mauritius, Mascarene Islands: cassava leaves - Cassava (Manihot esculenta ) is a species of plant in the genus Manihot in the spurge family (Euphorbiaceae). Other names for this crop and its agricultural product (the harvested root tubers) include mandi'o (Paraguay), mandioca (Brazil, Argentina, Paraguay), cassava , in Spanish-speaking Latin America, yuca. The plant is widely cultivated because of its starchy root tubers. The processed starch is called tapioca. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people.

Boiled spinach on white dish with yogurt and wood decor, top view

Look closely at the texture of cassava leaves

Cassava plantation fields are being planted and are growing beautifully. Cassava is a plant that is popularly planted at the beginning of the rainy season or at the end of the rainy season.

Fresh green cassava leaves with soft blurry green bokeh background. Healthy vegetable.

A close-up view of a pathway running through a field of lush cassava plants. The rows of vibrant green leaves form a corridor, emphasizing the healthy and thriving state of the crop. The soil pathway contrasts with the dense foliage, highlighting the careful spacing and organized planting technique. This photograph is perfect for illustrating themes related to agriculture, crop management, and sustainable farming practices. It captures the essence of a well-maintained cassava field and the importance of proper spacing and accessibility in farming operations.

rows of green cassava fields in agricultural farmland in asian

cassava leaves in the rainy season

Curry dish made of Moringa leaf.The leaves are the most nutritious part of the plant, source of vitamin C beta-carotene, vitamin K, manganese and protein, among other essential nutrients.

cassava plantation on sky background

Buntil Daun Singkong, Stir Fry Cassava Leaves Stuffed with Grated Coconut, Petai Cina, and Salted Anchovy, Traditional Indonesian Daily Menu. Copy Space for Text

Cassava plantation fields are being planted and are growing beautifully. Cassava is a plant that is popularly planted at the beginning of the rainy season or at the end of the rainy season.

steamed vegetable herbs

Hot and spicy fried oak fern with dried shrimp.

Malagasy dish : pounded cassava leaves and pork meat with rice and grilled breast of chicken and peas. This is a very appreciate dish in Madagascar.

Chinese style stir fried Sweet potato leaves in clay pot with pork lard

Cassava, Mandioa, Manioc, Tapioca trees (Manihot esculenta), young green leaves with water splash, shallow focus

cassava leaves in Java, Indonesia

Bowl of cooked green cabbage.

Water spinach stir-fried, cooking with garlic and red chili. In a glass bowl, isolated on white background, flat lay or top view

Plate of Southern-style mixed braised collards and kale with fork and napkin

daun singkong rebus. boiled cassava leaves on vintage plate. useful for preventing anemia, digestion, a source of energy, metabolism. healthy food, suitable for vegans and vegetarians. gulai. curry.

Spinach friarielli italian food

Chinese Rice Dumplings.

Fresh cassava leaves growing in a village farmer's garden

Cassava tree and leaves | manioc | yuca

There are many cassava trees planted in rows. Its located in East of Thailand

fried Chayote sprout with chili on plate

Korean traditional vegetarian food

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