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Carpaccio served with arugula and parmesan cheese

Top-down view of a beautifully plated beef carpaccio garnished with capers. A refined and elegant Italian appetizer, thinly sliced, fresh, and perfect for gourmet dining experiences.

Close up of hands holding a disposable plate with three appetizers on it at the food market. The appetizers are beef carpaccio, venison carpaccio and steak tartare.

Set Carpaccio. Beef, salmon beet Carpaccio. italian cuisine. banner, menu recipe place for text, top view.

A chef presenting two plates of garnished meat dishes in a modern kitchen. Fresh greens and herbs enhance the appealing presentation. The vibrant atmosphere reflects culinary creativity.

Thin slices of raw beef fillet garnished arugula and Parmesan

Beef carpaccio with additions.

Carpaccio dish with zucchini and tomato and yellow mayo sauce on a white plate

Appetizers

Smoked red salmon fish salad, lettuce leaves and sauce in white plate on table.

Italian style apetizer - carpaccio

A gourmet meal featuring salmon tartare with toast, beef carpaccio with arugula, and a latte on a rustic table.

Carpaccio served with arugula and parmesan cheese

Fresh sea bream carpaccio with salad and tuna or beef tartar with pesto sauce and parmesan cheese. Two types of antipasti appetizers on wooden table, top view or flat lay

A close-up shot of a bunch of gourmet dishes being prepared for a bufett

Butter board with tomato chili paste, soft cheese cherry tomatoes and arugula leaves, close up

white dish with carpaccio of beef on arugula

Beef carpaccio with additions.

Waiter holding two plates of beef carpaccio with arugula and cheese, served in an elegant restaurant setting, showcasing gourmet fine dining experience.

Rows of Filo Pastry Fish Starter Dishes with radishes and garnish ready to be served

Variety of appetizers are served at catered event.

Beef carpaccio with parmesan, capers and rucola

Authentic Sunlit Table Setting with Roast Beef and Tuna Tartare - Natural Still Life with Rustic Aesthetic.

Filet carpaccio served with arugula and capers.

A delicious plate of beef carpaccio is artfully arranged with pine nuts, shavings of cheese, fresh greens, and a drizzle of balsamic glaze, served with toasted bread.

Butter board, sweet and salty boards on table

Beef carpaccio with rucola and pine nuts

Close-up shot of Beef Carpaccio with fresh herbs and spices.

Beef Carpaccio on nest of thinly sliced bell peppers

This image captures the classic Italian dish Vitello Tonnato, presented beautifully on a white plate. Thin slices of tender veal are arranged delicately and topped with a creamy, rich tuna sauce and garnished with capers for a burst of flavor. The setting, with its modern yet sophisticated restaurant interior, enhances the elegance of the dish, highlighting its importance in Italian culinary tradition. The composition reflects attention to detail, making it perfect for showcasing authentic Italian fine dining.

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