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carissa carandas with leaves on white background.

Murraya koenigii, the Curry Tree. Its leaves are used in many dishes in India, Sri Lanka, and neighbouring countries. Often used in curries, the leaves are generally called by the name 'curry leaves'.

Top view of fresh Bengal-currant or Carandas-plum or Karanda fruits with green leaves and pickled in glass bottle isolated on white background Top view. Flat lay.

YoungCarissa carandas plums and flowers at twigs in Thailand

Carissa carandas Linn (Bengal currants, Karanda, Carunda, Karonda, Koromcha) fruit with green leaf in ceramic bowl isolated on white background with clipping path.

Native to Austalia, the Quandong

Karonda and leaves isolated on white background. Karonda is fruit in the berry group, has a sour taste, scientific name Carissa carandas (Carunda, Christ's thorn, Bengal Currants).

currant berry fruits at the tree

Bowl of Bengal Currant or Karonda on a white background

PLUM, commonly known as Java plum or Indian blackberry in English, Jamun or Jambul in Urdu & Hindi, Jambufalam or Mahaphala in Sanskrit, Naavar Pazham in Tamil and Neredu in Telugu, it goes by the botanical name Syzygium cumini.

karonda fruit or bengal Currants and green leaf on the tree

Manila tamarind fruit on tree

$Euonymus japonica\nMaki$

Closeup flowering beautiful NSW Christmas Bush in sunshine, background with copy space, full frame horizontal composition

Group of Bengal-currants, Carandas-plum, Karanda, whole and cut with green leaves isolated on white background with clipping path. Top view. Flat lay.

Different ripe carissa carandas plums at tree twigs in Thailand

carissa carandas with leaves on white background.

karonda fruit

Mango yawning lemon boo Thai fruit

Many red fruits of the Chilean Acorn or ‘Peumo’ Tree (Cryptocarya alba) growing in a wildlife park in central Chile near the capital Santiago. The fruits are edible and were much consumed by the aboriginal Mapuche peoples of Chile and Argentina.

karonda fruit is a fruit that has a fruity sour taste

Fresh Fruits, Ripe and Delicious Karanda Carissa Carandas L Fruit From A Plant.

Group of fresh Bengal-currants, Carandas-plum, Karanda, a berry in tropical, mesocarp sour taste, seed bitter taste, and green leaves isolated on white background with clipping path. Top view. Flat lay.

Carissa carandas plums at twig in Thailand

Carissa carandas, Carunda, Koromcha fruit tree, Karonda seeds ripe pink or red colorful.

pink berries on tree

Thai red berry or Bengal Currants Carissa carandas good healthy food plant seed

No people. Euonymus fortunei ‘Sarcoxie’ (Sarcoxie wintercreeper).

Bengal Currants are fruits Thai herbs that are high in iron and vitamin C.

Closeup flowering beautiful NSW Christmas Bush in sunshine, background with copy space, full frame horizontal composition

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