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Carissa carandas fruits on white background

Indian fresh Olives at street markett in New Delhi

Pile of Karonda Fruit, Carissa carandas L. Karanda; Carunda

Carissa carandas or karanda fruit that is used as a condiment. Also called Bengal Currant

PLUM, commonly known as Java plum or Indian blackberry in English, Jamun or Jambul in Urdu & Hindi, Jambufalam or Mahaphala in Sanskrit, Naavar Pazham in Tamil and Neredu in Telugu, it goes by the botanical name Syzygium cumini.

karonda fruit or bengal Currants and green leaf on the tree

Stock photo shows a Full-frame close-up of fresh karonda fruit (Bengal currant, Carissa carandas) showcasing vibrant red Siro berries. The image highlights the glossy, ripe tropical fruit in detail, emphasizing natural freshness and vivid color

Micro close-up and details of Organic white pink Indian karonda (Carissa carandas) carandas plum and karanda isolated over white background.

Carissa Carandas or Karonda fruits in a bowl close-up

Bowl of Bengal Currant or Karonda on a white background

$Gilibertia trifida\nCacremino Fruit$

$This plant with a Japanese name, grows native in the northern boreal forests in Asia, Europe, and North America.\nThe name “Haskap” is also a brand name given to varieties bred by the Fruit Program at the University of Saskatchewan, Saskatoon, Saskatchewan, Canada.\nThe fruit is often one of the first berries to appear during the year, and remain fruitful into the fall. From the Dipsacales Order, they are related to Snowberries, Elderberry, Blueberries, cranberries and tomatoes. They are juicy, with a sweet/tart flavour and have very tiny edible seeds. The thin powdery blue skin melts in your mouth. Bushes can grow 5-7 feet tall, do not sucker and are extremely cold climate and drought tolerant.$

Group of fresh Bengal-currants, Carandas-plum , Karanda and red juice in clear glass with a green leaf, isolated on white background with clipping path. Top view. Flat lay.

Close-up of harvested pistachio (Pistacia vera) nuts in shipping container.

carissa carandas with leaves on white background.

Hambeles, white berry, Myrtle Berries fruit

Carissa carandas Linn (Bengal currants, Karanda, Carunda, Karonda, Koromcha) fruit with green leaf in ceramic bowl isolated on white background with clipping path.

Karonda and leaves isolated on white background. Karonda is fruit in the berry group, has a sour taste, scientific name Carissa carandas (Carunda, Christ's thorn, Bengal Currants).

Top view of fresh Bengal-currant or Carandas-plum or Karanda fruits with green leaves and pickled in glass bottle isolated on white background Top view. Flat lay.

Karonda or Carissa Carandas an Asian Shrub which grows well in warm and dry parts of Indian subcontinent with isolated white background selective focus.

Sustainable living: Olives are pressed with salt and left to rest in a glass jar until they are ready to eat

Thai fruit - fresh Bengal Currants or Karanda (Carunda) in garden

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