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Full frame close-up on Cattley guava on a market stall.

Carunda or Karonda isolate on white background

Murraya koenigii, the Curry Tree. Its leaves are used in many dishes in India, Sri Lanka, and neighbouring countries. Often used in curries, the leaves are generally called by the name 'curry leaves'.

Carissa carandas fruits on white background

carissa carandas with leaves on white background.

Carissa carandas plums in red stage at twigs in Thailand

Group of fresh Bengal-currants, Carandas-plum , Karanda and red juice in clear glass with a green leaf, isolated on white background with clipping path. Top view. Flat lay.

PLUM, commonly known as Java plum or Indian blackberry in English, Jamun or Jambul in Urdu & Hindi, Jambufalam or Mahaphala in Sanskrit, Naavar Pazham in Tamil and Neredu in Telugu, it goes by the botanical name Syzygium cumini.

Fresh Karonda Fruit or Lime Berry hanging on a bush of green leaves

pink berries on tree

karonda fruit or bengal Currants and green leaf on the tree

currant berry fruits at the tree

Bowl of Bengal Currant or Karonda on a white background

Surinam cherry, it is called Pitanga in Brazil, and it is very popular as well.

Top view of fresh Bengal-currant or Carandas-plum or Karanda fruits with green leaves and pickled in glass bottle isolated on white background Top view. Flat lay.

Bengal currants at tree in Thaland

Karonda and leaves isolated on white background. Karonda is fruit in the berry group, has a sour taste, scientific name Carissa carandas (Carunda, Christ's thorn, Bengal Currants).

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Mango yawning lemon boo Thai fruit

Uncultivated wild plants and fruits

Carissa carandas Linn (Bengal currants, Karanda, Carunda, Karonda, Koromcha) fruit with green leaf in ceramic bowl isolated on white background with clipping path.

Native to Austalia, the Quandong

Group of Bengal-currants, Carandas-plum, Karanda, whole and cut with green leaves isolated on white background with clipping path. Top view. Flat lay.

YoungCarissa carandas plums and flowers at twigs in Thailand

Bengal currant (Carissa carandas) is a flowering shrub in the family Apocynaceae. Also known as Christ's thorn, Carandas plum, Karonda, Karanda and Kanna, it produces berry-sized fruits that are commonly used as a condiment in Indian pickles and spices.

Rose hip Plant Close-up, Food and Beverage Concept (Depth Of Field)

Carunda or Karonda fruits isolated on white background

red fruit

lemon boos

Berries in a bowl

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