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The snapper is cooked by steaming with soy sauce serve on white dish. Thai food Style top view. Fish menu.

The menu is cooked rice, baked sardines, tofu and seaweed miso soup and Umeboshi(plum). senior Japanese woman with a bowl of miso soup.

Eel grilled. This is an expensive food that is often eaten in the summer.

Steamed Grouper

salmon bento

A large hotpot and a whole cooked fish among the dishes prepared for a traditional Chinese family meal.

Photo series of a hike in the Kamikochi National Park

Grilled mackerel. Japanese breakfast scenery.

Japanese woman visiting traditional Japanese town. Renting a white lace kimono, eating Japanese food and shopping in retro style Japanese stores, etc.

Japanese hotel breakfast in Hakone, Japan

Japanese cuisine with lots of color, breakfast, set meals

Japanese people eat eel on Day of Ox.

Healthy traditional Japanese breakfast in the 'ichiju-sansai' that has three dishes (one main dish and two side dishes) served on the table.

Grilled White Miso Marinated Black Cod

Tempura Fried shrimp Japanese style

I was amazed to see various tastes of Onigiri (rice ball) when I was in Japan. It is already art of food. The variety of the filling and fancy toppings are super. Even simple white onigiri that doesn't have any filling or wrapping seaweed has taste, which is Salt (shio) . I understand that Onigiri was selected as food of the year 2023 in Japan. I tried as many Onigiri as I could in Japan.

Saba fish grilled with teriyaki sauce rice set or Saba kabayaki in Japanese style food.

Tasty Unagi With Saltwater Eel Sidat, Mixed Poke Vegetables Rice Or Salad, Egg And Katsuobushi. Food Menu.

the close-up image of the Japanese dish featuring grilled Norwegian mackerel (saba) on rice

Japanese fish lunch

Succulent grilled eel, known as Unagi, lies atop a bed of steaming white rice, its glossy, caramelized surface hinting at the rich, smoky flavor infused within. A classic Japanese dish, it’s a culinary representation of tradition and umami taste.

I often make it at home when the mackerel is in autumn. Add miso and ginger and cook in a pan.

Salmon head in soy source soup steamed with ingredient in a white container, Japanese food with steamed rice on table

$Teppanyaki (teppan-yaki), also known in some countries as hibachi (\$

Japanese food scene. A fillet of Kinmedai (red bream). Miso soup and pickles.

Steamed Giant Grouper

Mackerel simmered in miso sauce, known as “saba no misoni（サバの味噌煮）,” a popular serving set meals in Japan.

Macrophotography of conger eel bowl.

Salmon head in soya soup steamed with ingredient in Japanese style food.

A variety of food items are displayed in an appetizing way.

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