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piece of homemade honey cake on a white plate on a gray concrete background

High angle close up of homemade cake being sold in slices in a cafe in Alnwick, Northumberland.

Traditional Chinese mooncake eaten with hot tea for relaxing time.

Horizontal closeup photo of a tray of small freshly baked round orange syrup cakes decorated with white icing, poppy seeds and rose petals in a Bakery.

Cut and serve Easter cake, lemon cake with icing

Slice of homemade Matcha mille crepe cake

Homemade rosewater almond cake on a plate

Lovely dessert portion served in a vintage plate

Güllaç, revani, tulumba and bread kadayif dessert with cream on a wood floor. Ramadan sweets. Traditional Turkish cuisine delicacies. Close up

Macrophotography of a swiss roll.

Coffee with cake and pink spring flowers for mother's day. Bright background with short depth of field and space for text.

Fresh berry cheesecake food photography recipe idea

Baumkuchen German doughnut cake on white plate

Apricot, Cake, Apricot Cake, Backgrounds, Baked, Food and drink, Fruit, Tart - Dessert, Sweet Pie, Simplicity, Fluffy, Pound Cake, Homemade, Slice, Gluten-free

Cloe-up view of Italian traditional organic Easter Dove

Spanish traditional Epiphany Cake

Close up of sweet fruit cake for beautiful celebrition. Cherry home pie at buffet table outdoors.

Italian food

Sweet sponge cake. Bundt cake on plate on the white table.

A close up shot of a delicious dessert, a bundt cake on an elegant plate.

Cannelles, sweets, French pastries

Italian dessert Zeppole di San Giuseppe, zeppola - baked puffs made from choux pastry, filled and decorated with custard cream and cherry. Close-up.

Matcha green tea cheesecake

Revani dessert on wood background. Traditional Ramadan dessert. Revani dessert with pistachio and coconut

A variety of food items are displayed in an appetizing way.

Beautiful mosaic jelly on wooden table. No people.

Authentic Tarte Tropezienne for sale at the twice-weekly St Tropez Market in the Place des Lices. The origins of the tart are that an Alexandre Mika had a shop in Saint-Tropez where he made this cake using a recipe that he had brought with him from his native Poland. In 1955 a film crew set up across from the shop and they were continuously buying these tarts. The film crew included the film director Roger Vadim and a then unknown French beauty called Brigitte Bardot. The tart became so beloved of the crew that Bardot is said to have advised Mika that he should have a special name for it and thats when it was christened La Tarte Tropézienne.

Homemade vanilla chiffon cake.

Roscón de reyes

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