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Man with chopsticks and spoon picks up a spring roll during a dim sum meal in a restaurant. Asian woman holds siu mai in her chopsticks.

Hands of woman eating spaghetti chopsticks in Chinese restaurant at Yokohama Chinatown in Japan with asian steaming dumplings in a wooden steamer, steamed buns, rice. Yokohama, Japan.

Traditional round table with food

Chinese appetizer, Dimsum, streamed cuisine on bamboo basket container, traditional cuisine

Shanghai xiao long bao or Chinese steamed buns served in a bamboo steam basket with a pot of tea

Ma Lai Gao, also known as Malay cake, is a popular dim sum dessert dish.

$Traditional Chinese Dim Sum \nsteamed pork dumpling Siew Mai with century egg served in bamboo steamer basket at local Chinese restaurant.$

Dim sum table with tea and soy sauce in the background. A dim sum crystal dumpling that has shrimp, pork and garlic chives is being pick up with chopsticks.

Variety of Chinese dim sum in bamboo steamers

Hong Kong iStockalypse - Pitch Shoot. Mixed ethnic pair of Chinese and Caucasian male friends with chopsticks pick up a siu mai (pork dumplings) during a dim sum meal (spring rolls and shrimp dumplings in foreground and background) in a neighbourhood restaurant in downtown Sheung Wan, Hong Kong, China

Popular dim sum dishes - egg tart, har gow and turnip cake

Dim Sum Steamed Pork Dumpling in Bamboo Basket

Thai food Chinese style - Top view of dim sum favorite breakfast food in phuket thailand - Delicious local cuisine

A close-up photograph of hot Chinese tea being poured into teacups at a dim sum restaurant

Leftover of Guangdong Dum sum in the restaurant.

Enjoying yumcha at a traditional chinese restaurant

Cropped shot of a young Asian woman using chopsticks to enjoy Dim Sum, with an assortment of freshly served dishes on the table in a Chinese restaurant.

Shumai, pinyin: shāomài; Jyutping: siu1 maai2; Cantonese Yale: sīumáai) is a type of traditional Chinese dumpling, originating from Hohhot. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shaomai also appears in Japan and various southeast Asian countries.

An Asian woman is enjoying Chinese dim sum shumai in restaurant

korean steamed Mandu dumplings in asian market

A blank blue sticky note placed on the dining table, delicious Dim sum at Chinese restaurant.

dimsum asian food chinese food wonton steam dish restaurant

Dum sum including Shrimp Dumpling, Shumai, Honeycomb Tripes, Tenderloin Chee Cheong Fun, Fried Turnip Cake in the restaurant in Guangzhou, Guangdong.

Steamed dumpling Shrimp Dim Sum in bamboo steamer with hand and chopsticks on the table background, Foods concept.

Female waiter prepare serving food for her customer. A small business on a truck

Image of a bamboo steamer basket on a plate at an outdoor cafe. A refreshing beverage and dining utensils are visible, creating a setting ideal for casual dining and relaxation.

Steamed pork and seafood dumplings served in wooden basket container

Closeup of Dim Sum Dishes, a Popular Chinese Meal Made up of Variety of Small Plates

Dim sum baskets in a fast food restaurant in ShenZhen, China.

A group of people enjoying freshly steamed xiaolongbao soup dumplings using chopsticks and ceramic spoons from a bamboo steamer, capturing a shared dining moment.

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