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Close-up of person holding plate full with hearty breakfast

Sushi sea food in the restaurant close up. King prawns, seaweed and caviar for gourmets. Japanese and Chinese cuisine.

Pancit Palabok Delicacy in the Philippines

A stall with Turkish food. Traditional Turkish cuisine and delicious food

Homemade Vitello Tonatto a classic Italian dish.

A buffet spread featuring hard-boiled eggs, sliced cucumbers, and chicken curry, common accompaniments for Nasi Lemak.

Seafood salad in mayonnaise sauce in a tray for sale. Garnished with large cooked shrimps, chopped cilantro and bell peppers. Healthy catering concept to accompany any meals. Focus on foreground.

Salad is a cold dish consisting of one type or a mixture of different types of combined chopped products in a dressing.

Egg salad with potatoes and carrots. Brazilian food made with eggs, onions, potatoes, carrots and a little mayonnaise.

Various pickles on different plates in a buffet

Individual serving of a seafood hot d'oeuvres containing prawn, crab meat, lemon, mackerel pate and a boiled egg.

A closeup of the deviled eggs with shrimp.

A plate filled with assorted Chinese buffet dishes, including vegetables, fried seafood, and mixed appetizers, served fresh at a catering event.

boiled eggs with boiled shrimp in a plate for breakfast, isolated on a black background

Platters of delicious Taiwanese food prepared for a weekend family feast sitting on a lazy susan ready for consumption.

salad with hardboiled eggs, prawns, potatoes, cornichons, butter lettuce, fennel bulb

$Kenyan food is a diverse and flavorful mix of indigenous traditions and influences from Indian, Arab, and British cuisines. The foundation of most meals consists of maize and other grains, complemented by stews, grilled meats, and vegetables. \nThe Best of Kenyan Cuisine: 10 Dishes to Try on Your Next ...\nTop 10 Must Try Best Foods In Kenya | Kenya Safaris | Kenya\nFood in Kenya: 10 Dishes You Should Try | The Good Times by ...\nClassic Kenyan Beef Stew and Ugali - Pika Chakula\nKenyan Food: 15 Must-Try Dishes in Kenya (With Recipes)\nTraditional staple dishes\nUgali: Considered Kenya's national food, ugali is a dense, dough-like paste made from maize flour and hot water. It is typically served as a side dish for scooping up stews, meats, or vegetables.\nSukuma Wiki: The name of this dish translates to \$

No picnic or barbecue would be complete without good old fashioned potato salad. The sharpest point of focus is on the egg in the foreground.Here is a similar image:

A restaurant customer puts delicious smoked red caviar on a plate. Seafood buffet lunch in a cafe in Finland

Chef carving and slicing meat with sauce at hotel buffet

A delicious vegetable mayonnaise and boiled eggs ready for lunch on the table

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