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Shelf full of bread at the City Market in Fergana, Uzbekistan.

Hot and fresh flat bread

traditional uzbek bread in a market place

This image features a close-up view of freshly baked bread with decorative elements such as wheat stalks and green foliage, creating a rustic and natural aesthetic.

Uzbekistan - Uzbek bread, non or lepeshka

Religious ceremony in Orthodox church

Tandyr nan, tandoor bread, sold in Kyrgyzstan. Central market in Bishkek. Osh market

Chinese food: Xinjiang Naan

Bishkek, Kyrgyzstan - September 7, 2013: Osh Bazaar is one of the largest bazaars in Bishkek, Kyrgyzstan. It's located on the west side of town, and is not far from the Western Bus Station. At Osh bazaar, one can buy food products, almost any common household good, clothes, Kyrgyzstan souvenirs, and even musical instruments. This womanman is a local grocery that sells bread.

A stall selling bread in the Osh Bazaar in Bishkek, Kyrgyzstan.

The typical breads of Samarkand.

The traditional staple food in Xinjiang, Naan

Traditional bread in Central Asia tandoor cake is sold on the market.

Classic Sponge Cake

Rainawari, Srinagar, Jammu and Kashmir, India. Freshly baked flatbread in Jammu and Kashmir.

The naan sold in Xinjiang, China

Paper background with Islamic & Oriental Design.

Fergana, Uzbekistan - October 18, 2023: A bread seller at the City Market in Fergana, Uzbekistan.

Beautiful breads with different patterns.

Naan bread stacked on a table in an outdoor street market, Kashgar, Xinjiang, China

Traditional uzbek flatbread with sesame seeds from the tandyr

various Naan breads, traditional Xinjiang gourmet

Central Asia bread, called generally non or lepeshka from tandyr and sell in the market of Bishkek

Chinese Xinjiang Cuisine: Naan Bread

Uyghur bread, also known as “naan”, a Central Asian flat bread which was served all throughout Xinjiang Uyghur Autonomous Region of China.

Lavash (or lahvash) sell on oriental bazaar. Asia.

design patterns in a bread

Traditional bread, Tandyr Nan, at the Osh Market in Bishkek, Kyrgyzstan.

Naan is the most popular and welcomed staple food in Xinjiang, and whole central Aisa.

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