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cooking of national dish of local cuisine Armenian lavash - taking out baked lavash from wall of tandoor in courtyard of village house

Hot and fresh flat bread

Shelf full of bread at the City Market in Fergana, Uzbekistan.

Making Bread In The Old Oven In The Georgia Countryside.

Uzbekistan - Uzbek bread, non or lepeshka

The traditional staple food in Xinjiang, Naan

The typical breads of Samarkand.

Chinese food: Xinjiang Naan

Moroccan woman making bread (khubz) in traditional way.http://bhphoto.pl/IS/morocco_380.jpg

Rainawari, Srinagar, Jammu and Kashmir, India. Freshly baked flatbread in Jammu and Kashmir.

Heap of bakarkahni ready for sell in a local market.Bakarkhani or Baqarkhani, otherwise called bakar khani roti, is a thick, flavored level bread that is essential for the Mughlai cooking.

Traditional and delicious bread of Uzbekistan made with flour, water, salt, yeast, sugar, butter and baked on a baking stone.

Traditional way of baking bread in the tandoor in Armeina

The woman makes and bakes Turkish style flatbread.

A stall selling bread in the Osh Bazaar in Bishkek, Kyrgyzstan.

Traditional brick oven with Shoti bread. Georgia

shining traditional bread in uzbekistan

Baking naan in a tandoor. Gurgaon, Haryana, India.

Tandyr nan, tandoor bread, sold in Kyrgyzstan. Central market in Bishkek. Osh market

ramadan pitas

Tandyr nan Uzbek bread, a type of Central Asian bread, often decorated by stamping patterns on the dough by using a bread stamp known as a chekich, also called tamdyr çörek, tonur nan, tandir non, selective focus

cooking of national dish of local cuisine Armenian lavash - freshly baked lavash on table near tandoor in courtyard of village house

Homemade fresh turkish pita bread in istanbul turkey

homemade naan flatbread made with whole wheat

Freshly baked turkish flatbread, sliced and served hot from a wood-fired oven

traditional uzbek bread in a market place

Traditional bread (lipioshki) which is very common in Central Asia countries such as Uzbekistan, Kazakhstan, Turkmenistan, Kyrgystan and Tajikistan.

Tandoor - large vase-shaped baking oven in Uzbekistan, Asia

Naan is the most popular and welcomed staple food in Xinjiang, and whole central Aisa.

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