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Sarson ka Saag and Makki ki Roti is a classic and beloved Punjabi dish, especially enjoyed during winters.

Plated and served indian food.

A bowl of Palak Paneer made of Paneer cheese dipped in mildly spiced Spinach gravy on wooden background.

A close up of a bowl of Indian style mutton curry with Naan bread at a restaurant.

Butter chicken curry with Indian bread (roti) on table at local restaurant.

close-up shot of Potato Masala Curry with Puri and halwa served in disposable plate in the temple, Uttarakhand, India

The traditional Indian food, roti naan served with butter chicken curry

makki ki roti sarson ka saag. corn flat bread with mustard & spinach leaf

Palak Panir and chapatti

Sarson ka Saag and Makki ki Roti is a classic and beloved Punjabi dish, especially enjoyed during winters.

Thepla or Methi thepla - Gujarati Dish

Stock photo showing close-up, elevated view of an Indian takeaway dish of Palak paneer (cottage cheese and spinach puree) garnished with a swirl of yoghurt served with lachha paratha (layered flatbread).

Sarson ka saag is a preparation from mustard leaves and slightly mixed with spinach is a Punjabi cuisine of India eaten with makkeki roti, bread made from corn flour on the stove baked in disc-shaped frying pan called tava.

A variety of food items are displayed in an appetizing way.

Spinach with carrot and olive oil served as tapas in Seville, Andalusia, Spain

Indulge in the flavors of Punjab with this iconic dish – Makkai Roti and Sarson Da Saag. In this culinary masterpiece, the hearty Makkai Roti, made from cornmeal, pairs harmoniously with the robust flavors of Sarson Da Saag, a delectable mustard greens curry enriched with spices.

Spinach Chicken

Soya Chaap Changezi is a popular North Indian dish made with soya chaap (texturized vegetable protein), cooked in a rich and flavorful gravy.

Closeup of sarson ka saag with white makhan on the table, healthy indian food

Indian food and Indian cuisine dishes, table top view.

Thepla or Methi thepla With Green Chutney - Gujarati Dish

Baking naan in a tandoor. Gurgaon, Haryana, India.

Indian Recipe Palak Paneer in the restaurant

Traditional Indian Thali mode of serving food - eating with hands.

Palak chicken, onion salad, chutney and chapatti inside a paper plate

Palak saag is a popular and nutritious Indian dish made with spinach (palak) and other leafy greens. It's a flavorful and healthy option that can be enjoyed with various Indian bread like roti or naan, or with rice.

South Indian meal with different kind of vegetables and bread, Hampi

Stock photo showing close-up, elevated view of a selection of Indian takeaway dishes in black plastic food containers. Pictured is Chicken Bhuna, Palak paneer (cottage cheese and spinach puree), Dal makhani (black lentil curry), Murgh malai tikka (grilled chicken supreme) and Kadai (Kadhai) Chicken, named after the style of cooking pot used to make the recipe. Kadai Chicken is also known as Chicken Karahi.

sarson ka saag,Mustard green curry, Specialty from Punjab

A variety of food items are displayed in an appetizing way.

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