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Rainawari, Srinagar, Jammu and Kashmir, India. Freshly baked flatbread in Jammu and Kashmir.

Marrekech, Morocco, March 25th 2022, Locals in trational clothing walking at Medina district in Marrakech. Marrakech is one of he most popular cities to tourists in Morocco.

A stall selling traditional bread called Aish Baladi in a market in Cairo, Egypt.

Traditional bread (lipioshki) which is very common in Central Asia countries such as Uzbekistan, Kazakhstan, Turkmenistan, Kyrgystan and Tajikistan.

a bread in a cloth

The traditional staple food in Xinjiang, Naan

Pan serrano or bread chapla very rich and especially light resembles a Pita or Arab bread

A close-up of Xinjiang's local specialty roast naan in Uyghur style, with staff in the background making naan in a shop, in Kashgar Old City, Xinjiang, China

Turkish classical borek

Freashly baked arab flatbreads

The naan sold in Xinjiang, China

Gorditas de nata at a street vendor's stand. Typical Mexican dessert.

The River Nile has always and continues to be a lifeline for Egypt. Trade, communication, agriculture, water and now tourism provide the essential ingredients of life - from the Upper Nile and its cataracts, along its fertile banks to the Lower Nile and Delta. In many ways life has not changed for centuries, with transport often relying on the camel on land and felucca on the river

bread Bakery

Pile of Chinese snack food in market

Khobz kesra traditional moroccan bread

Traditional and delicious bread of Uzbekistan made with flour, water, salt, yeast, sugar, butter and baked on a baking stone.

Stack of fresh Moroccan bread at street market stall. Traditional freshly baked bread called khubz, batbout, Mkhamer or harcha in Morocco.

Stacks of Fresh Pita Bread Background

Pile of typical pita bread for sale, in the Mahane Yehuda market, Jerusalem, Israel

Bread on a rack, some in bags, in Cairo, Egypt

traditional uzbek bread in decoration. Uzbek bread at the bazaar

Stacks of freshly-baked Jerusalem bagels at Carmel Market, Tel Aviv

Stock photo of baker expertly cuts through freshly baked, golden-colored bread rolls with a sharp knife. The soft dough inside contrasts beautifully with the crispy, golden crust. The baker’s hand shows the skillful precision needed to create these perfect bread rolls

Closeup of Moroccan bread in a basket placed on the dining table in a restaurant in Marrakech

Traditional food concept. Tray full of Greek traditional round sesame bread rings, displayed in a street market with bokeh background.

The traditional staple food in Xinjiang, Naan

Lavash (or lahvash) sell on oriental bazaar. Asia.

Chinese food：Flapjack

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