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The River Nile has always and continues to be a lifeline for Egypt. Trade, communication, agriculture, water and now tourism provide the essential ingredients of life - from the Upper Nile and its cataracts, along its fertile banks to the Lower Nile and Delta. In many ways life has not changed for centuries, with transport often relying on the camel on land and felucca on the river

Pan serrano or bread chapla very rich and especially light resembles a Pita or Arab bread

A stall selling traditional bread called Aish Baladi in a market in Cairo, Egypt.

Stacks of Fresh Pita Bread Background

Closeup of Moroccan bread in a basket placed on the dining table in a restaurant in Marrakech

Pile of Chinese snack food in market

Marrakech, Morocco - march 16, 2012: Stall selling bread in the old Medina of the city

Stock photo of baker expertly cuts through freshly baked, golden-colored bread rolls with a sharp knife. The soft dough inside contrasts beautifully with the crispy, golden crust. The baker’s hand shows the skillful precision needed to create these perfect bread rolls

traditional uzbek bread in decoration. Uzbek bread at the bazaar

bread Bakery

Turkish classical borek

Traditional food concept. Tray full of Greek traditional round sesame bread rings, displayed in a street market with bokeh background.

Chinese food: Xinjiang Naan

Rainawari, Srinagar, Jammu and Kashmir, India. Freshly baked flatbread in Jammu and Kashmir.

Baked pastries and bagels sold in the bakery

Khobz kesra traditional moroccan bread

The naan sold in Xinjiang, China

Pile of freshly baked round pita or pocket bread neatly ready for sale in the Machane Yehuda market in Jerusalem.

Marrekech, Morocco, March 25th 2022, Locals in trational clothing walking at Medina district in Marrakech. Marrakech is one of he most popular cities to tourists in Morocco.

Stack of fresh Moroccan bread at street market stall. Traditional freshly baked bread called khubz, batbout, Mkhamer or harcha in Morocco.

Bread on a rack, some in bags, in Cairo, Egypt

Tunis, Tunisia. March 11, 2023. Loaves of bread at a bakery in the Tunis Souk.

Stacks of freshly-baked Jerusalem bagels at Carmel Market, Tel Aviv

a bread in a cloth

Traditional and delicious bread of Uzbekistan made with flour, water, salt, yeast, sugar, butter and baked on a baking stone.

Fresh national arabian bread pita in the bakery.

Daily breakfast in the medina

Lavash (or lahvash) sell on oriental bazaar. Asia.

Stack of bakarkhani in Dhaka City. Bakarkhani

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