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Penny bun (Boletus edulis) in the woods

Mushroom in forest, bokeh background

Scenic view of wild mushrooms growing in the dark green Scandinavian forest in the mountains of Norway during fall season

A large porcini in the forest in the autumn, Devon UK

Close-up shot of mushroomSimilar images:

French uncultivated cepes mushrooms

horizontal shot of brown mushrooms in the forest in autumn day.

Mushrooms in the forest

Large boletus mushrooms, mushroom picking

Boletus edulis (cep, porcino or king bolete, usually called porcini mushroom) grows on the forest floor among moss and dry fallen leaves at autumn season.

A small family of mushrooms, growing on the forest floor, is surrounded by fallen leaves. This photo demonstrates the natural beauty of forest ecosystems.

Macro photo of a forest mushroom surrounded by moss and leaves. Dark moody tones highlight natural textures.

Close-up shot of boletus edulisSimilar images:

Large beautiful white mushroom boletus with beautiful texture of leg growing in fallen leaves, moss and a twigs in a light autumn Latvian forest

Odd shaped mushroom in autumn

A detailed view of a single brown mushroom growing amidst moss and pine needles on the forest ground, showcasing nature's details and textures under soft natural light.

Boletus edulis Bull. ex Fr. Steinpilz Cèpe de Bordeaux, Bolet comestible, Champignon polonais, King Bolete, Porcini, Cep or Penny Bun, Borowik prawdziwy. Cap 8–20(30)cm, brown often with a whitish bloom at first gradually lost on expanding leaving a white line at the margin, smooth and dry initially becoming greasy, in wet weather slightly viscid and polished. Stem 30–230 x 30–70(110)mm, robust, pallid with white net. Flesh white, unchanging, flushed dirty straw-colour or vinaceous in cap. Taste and smell pleasant. Tubes white becoming grey-yellow. Pores small and round, similarly coloured. Spore print olivaceous snuff-brown. Spores subfusiform, 14–17 x 4.5–5.5µ. Habitat coniferous, broad-leaved or mixed woodland. Season summer to late autumn. Common. Edible – excellent. Distribution, America and Europe. This fungus is perhaps the most important edible species, it can often be found on sale in continental markets. Commercially it is dried and used as flavouring for soups (source R. Phillips).

Chestnut tube (Boletus badius, syn. Xerocomus badius)

freshly picked edible wild mushrooms on dark background, shallow depth of field

Big cep mushroom grow in sun rays forest moss. Boletus growing in sunny wood. Beautiful edible autumn raw bolete

Close-up shot of Steinpilz (boletus edulis)Similar images:

Big ripe porcini mushroom in summer forest close up. King bolete mushroom macro

Wild white mushrooms (Boletus edulis) in the forest. Selective focus. Shallow depth of field.

A composition showcasing a cluster of wild mushrooms flourishing around a decayed tree stump amidst a woodland environment, emphasizing natural textures, fungal growth, and organic decay within lush greenery.

An edible porcini mushroom with a brown cap and a thick stem, damaged by animals, growing on the forest floor. The image emphasizes the mushroom's texture and details, creating a sense of authenticity and naturalness.

Dark and atmospheric moody photo of a mushroom in the forest with moss and natural textures.

Porcino mushrooms (Boletus) found in a Norwegian forest

Nice porcini mushroom in oak wood. Autumn mushrooms grow in forest. Natural raw food growing. Edible cep, vegetarian natural organic meal

Two porcini mushrooms with brown caps growing in green moss in forest

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