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green grass plant leaf in extreme close up photos

Closeup of nature leaves green blur. In the spring Under the morning light. Use as background and wallpapers.

Himenumaenchi in Rishiri

macro photography of spring bloom

A vibrant macro shot of a single grass blade standing out against a lush green blurred background. Perfect for themes of nature, environment, growth and tranquility in the outdoors. High quality photo

Harvest

Close-up of green grass blades. Shallow depth of field. Can be used as a background.

Fresh spring grass

In Yokohama

Close up view of a slender plant.

Green grass close up. Green background. Leaves. Summer time. Wallpaper. Screensaver.

green grass plant leaf in extreme close up photos

Closeup photo of leaf with blurred background.

Green foxtail in the grassland.

beautiful green grass close up

Green grass bokeh background.

grass

Wild grasses against a green background.

A single green grass blade is the main focus of the image. The grass is lush and vibrant, creating a sense of freshness and vitality. The image evokes a feeling of tranquility and calmness

Close up of plant’s leaves

Closeup of a green spike

Background nature,leaf of wheat, Sallow DOF

Close-up of grass

Green leaves, defocused background image

Grass In Light

Grass, Close-up, Green Color, Dew, Blade of Grass

Macro shot of flowering wheat on blurred background.

Dry Blade of Grass on Blurred Background

Nature

Photo of Fresh New Green Grass on the soil against black background. Wheat germination and growing time lapse. Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is an important source of carbohydrates. Globally, it is the leading source of vegetable protein in human food, having a protein content of about 13%, which is relatively high compared to other major cereals[12] but relatively low in protein quality for supplying essential amino acids. When eaten as the whole grain, wheat is a source of multiple nutrients and dietary fiber.

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