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Wash your lentils before cooking them in good quality vegetable stock along with some white onion, carrots and celery. Healthy side this with dinner or just a simple lunch. Colour, horizontal format, overhead view with some copy space.

Lot of whole black lentils beluga variety isolated on white background

Black Beans Isolated On White Background

Green lentils dupuy dried legumes assorted in many bowls on white background perspective including lentils, chickpeas, soybeans and beans

Bowl with black lentil on black stone background.

Brown Lentils scattered across a white background.

Black lentils background. Dry beluga lentil grains

Dried Puy lentils in a glass jar viewed from above in close-up on a white background

Close up shot of many black beluga lenses

Black beans in wooden spoon and scattered on white background

Beluga. Black lentil on white background.

Stock photo features Indian brown lentils, or sabut masoor dal, in their dried form. These legumes are packed with protein and dietary fiber, making them an excellent choice for a healthy, vegetarian diet. Ideal for a variety of dishes, from soups and stews to curries

Pile of Black Lentils with a spoon top view

High angle view of baby lentil soup ready to be eat for lunch at home in the kitchen

Raw dry black lentils seeds in wooden bowl on light table.

High Angle View Of Black Lentils On White Background

A small heap of uncooked green speckled lentils

Beluga lentils in bamboo bowl on white background

$Healthy eating series: Close-up low key image of black lentil in cooper cooking pot \non rustic wooden table$

Beluga lentils are a type of small, black lentil, which get their name from their resemblance to Beluga caviar. They are grown in the cool, dry climates of Canada and America's northern plains and are less common than red, yellow and green lentils.

Beluga. Black lentil in scoop on white background.

$Stock photo showing close-up view of glass bowls containing piles of dried beluga (black) lentils, named after their resemblance to caviar, dried white peas also known as navy peas, split yellow lentils (pigeon peas), red skin peanuts (Arachis hypogaea), also known as groundnuts or monkey nuts, brown lentils or whole masoor dal and Mung beans (Vigna radiata). All these seeds and pulses are considered to be very healthy foods, containing a rich source of carbohydrates, dietary fibre, protein, vitamins and minerals.\n\n* Not AI modified *$

Composition lot of whole black lentils beluga variety with wooden bowl on grey stone

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