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Wild garlic ramson or bear garlic growing in forest in spring. Side view. Wild leek or wild onion close-up in the spring in a forest on a sunny meadow.

Ramson is a fantastic wild herb - you can use all parts of it in the kitchen. The leafs - the flowers and after the seeds.

Young wild garlic (Allium ursinum) leaves in spring forest close-up. Wild edible plant in natural environment. Ramsons, buckrams, bear leek or bear's garlic

Wild garlic leaves isolated on white background

Fresh wild garlic or ramson on a rustic wooden table

In the forest are the wild garlic in blooming

White Ramson or wild garlic plants in flower along the hedgerows and verges of the country lanes in Dorset create a green carpet of natural plants in Spring.

Picking fresh wild garlic leaves in nature. Basket of ramson wild garlic leaves

Wild garlic or Allium ursinum goes by many names: wild garlic, wild cowleek, ramsons, buckrams, broad-leaved garlic, wood garlic, bear leek or bear's garlic. It grows in the springtime in damp woodland areas. Its fragrant flowers and leaves signify that spring and summer are on their way. It can be used to make salads, a garlic dressing or a pesto sauce.

Green wild garlic leaves isolated on white background.

Spring is on its way. The first young wild garlics.

allium; ursinum garlic is an important herb and medicinal plant that has a garlic scent with white flowers. It has several poisonous doppelgangers, (double runner) such as lily of the valley, autumn crocus and arum.

A lush patch of wild garlic (Allium ursinum) emerges from the forest floor, its broad green leaves thriving in early spring. The scene is filled with vibrant foliage and signs of natural growth in a woodland habitat.

Wild garlic on the forest floor in spring

Wild garlic, commonly known as ramp, chives, wild garlic. Young leaves of Allium tricoccum, wild garlic in the spring forest close-up. Young shoots wild garlic

Fresh wild garlic leaves also named (Allium ursinum) Ramson photographed close up -background

Ramson, Bear Leek, Wild Garlic in the forest - Bärlauch

Bunch of wild garlic leaves in hand. Fresh bear's garlic.

Medicinal plant Bear's garlic - Allium ursinum. Garlic has green leaves and white flowers

Food forager collecting wild garlic leaves. Wild garlic or Allium ursinum, goes by many names; wild garlic, wild cowleek, ramsons, buckrams, broad-leaved garlic, wood garlic, bear leek or bear's garlic. It grows in the springtime in damp woodland areas. It’s fragrant flowers and leaves are a sign the spring and summer are on their way. It leaves can used to make to make salads, a garlic dressing or as a pesto sauce. Please see my other pictures in the series. Shot on location on the island of Moen in Denmark. Colour, vertical composition with some copy space.

$The leaves are broad and lance-shaped, with a fresh, vibrant green color that suggests springtime growth. Sprinkled throughout the greenery are delicate white flowers, characteristic of wild garlic, adding a touch of brightness to the scene. The flowers appear to be on slender stems, rising slightly above the leaves.\nIn the background, we can see a cluster of slender trees with light-colored bark. The trees appear to be young and slender, suggesting a relatively young forest or a densely wooded area. The light appears to be filtering through the trees, casting a soft, diffuse glow over the scene, which enhances the natural beauty of the forest floor.$

Fresh ramsons leaves. Wild garlic leaves isolated on white background.

Freshly picked wild garlic in a woven basket. The delicate leaves require special care during transportation and storage.

Wild garlic ramson in beautiful wildly overgrown forest

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