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Wooden barrel isolated on white background. Clipping path included. 3d illustration

At the wood workshop, a Caucasian male Cooper using hammer to adjust the metal hoop on oak barrel

Gold oil barrel isolated on white background. 3d-rendering

Antique wood barrel

Wooden brown round bowl isolated on white background. Side view.

Wine barrels in wine cellar

A vintage wooden bucket with rustic metal trims

$Old wooden wine barrel with clipping path. \nphotography.$

A lot of coins and chain in a wooden barrel

Close-up of an oak barrel burning, to gain aroma for the alcohol which will be stored in it

Large antique wooden barrel with wine or beer isolated on a white background.

Two wooden barrels for storage and aging of alcoholic beverages.

An oak barrel stands on the outdoor near the wall.

An antique wooden barrel placed on a rustic porch, near a window

Close up of whiskey barrel in cellar. Aging process of whiskey in barrel.

Oak Wine Barrels

Oak barrel at the wood workshop

Vintage look plastic barrel standing outside in a garden

Whiskey on the rocks served with extra big ice cubes

two 208L red metal drums on a pallet in a work area near a large door.

Cognac barrels

Winemaking, storage concept. Old barrels stacked on wooden floor, black background, banner. Wine, beer, alcohol cellar background. 3d illustration

Wine cellar in Winelands, Western Cape, Stellenbosch, South Africa

New Bourbon Barrels to be Filled in production area

Oak barrel at the wood workshop

Santiago, Chile - September 09, 2017: three wooden barrels in Santiago, Chile.

Aging alcohol in barrels which are designed to preserve the flavor as it keeps the fermentation process and the aging process from turning the alcoholic beverage into a germ and fungus growth medium. The exact science of making whiskey or wine has been studied and documented over may centuries with each generation getting better and more efficient at making delicious alcoholic beverages than the generation before it. A truly delicious spirit (one that has the potential of winning awards and could cost upwards of hundreds or even thousands of dollars) requires both a scientific mind to get the numbers and ratios correct along with a creative mind to come up with new and fresh ideas for the final product that have a flavor and other qualities that have not been created yet. Marrying both the analitical brain along with the creative brain is not easy to do and is an uncommon trait found in very few people. Besides having this special genetic and tempermental makeup which is required for success in this field, the successful wine or whiskey maker must also be a serious student of history. Without knowing the history of the manufacturing of ethyl alcohol and without knowing the variety of products available in the current market, it would be impossible to know if what you are creating is new, old, good, bad, smooth, dry, rare, or common.

Wine barrels stacked in the old cellar of the winery.

Bottles and glasses of red wine in a Wine Cellar

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