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A big whole roasted pig is ready to be served at the buffet

Sinalau Bakas or Smoked Wild Boar is one of Sabah's most popular native dishes, an iconic food of Kadazandusun people, the largest ethnic group in North Borneo.

Close-up of traditional whole pig roast on outdoor spit with knife

Grilled pork and grilled beef are popular steak menus in steak restaurants, along with other dishes such as sausage, bologna, baked chicken with sauce, pork stir-fried with oyster sauce, French fries, fried chicken nuggets, quail eggs, vegetable salad, homemade pizza or fried chicken are all popular Western food menus in Thailand.

Chinese traditional food mutton string

Raw Grill the steak on grill

Pork belly cutlets on plastic chopping board, close up

barbecued suckling pig or Roasted suckling pig

Street food in Ecuador

Smoked pork ham fried on the grill

Guinea pigs, roasted and raw on a stick next to the fire on the market

A tempting golden roasted whole lamb

Grilled Pork Belly, Korean called the Samgyeopsal

Kukurec ne hell, Cordula sarda roasted entrails lamb traditional

Korean charcoal grilled pork belly ingredients

Korean style barbecue is a food that uses ingredients such as marinated pork or beef marinated in various spices, as well as fresh seafood that can be grilled on a Korean style barbecue grill.

snake meat on grillsnake meat on grill

Roast beef

The pork is roasted on the grill as it smokes.

View of a piglet prepared outdoor.

Meat on coals. Pork barbecue. Fried meat on fire. Restaurant food, bbq. FAst food

Roast Pork Loin Roll with Crackling. Christmas Pork tradition. Cooking over charcoal in a kettle bbq

pieces of turkey meat on the grill grate. cooking meat in the fresh air over an open fire.

Sucking pig head.

The cook of the Latin restaurant in Bogota Colombia between 50 and 59 years old, checks how the preparation of the food is going in the oven

Pig head with apple on his mouth at Bologna´s market

Pork stakes placed on barbecue grid over burning flame while frying in grill oven Appetizing juicy

Close up meat cooking on a smoky barbecue outdoors is a classic and mouthwatering scene

Whole piglet traditional grilled over firewood on rotisserie in the oven.

barbecue

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